Starbucks Hiring Food R&D Product Developer | BS Food Science Graduates Apply Now
Starbucks is a global coffeehouse brand known for its high-quality coffee, innovative beverages, and premium food offerings. Founded with a mission to inspire connection and community. It combines a passion for coffee with a commitment to sustainability, diversity, and employee well-being. Starbucks is looking for a creative and skilled R&D Product Developer in Food Science to bring innovative culinary ideas to life. In this role, you will design, test, and commercialize food products that delight customers, support baristas, and reflect Starbucksโ commitment to quality and connection. Ideal candidates have a BS in Food Science, experience in recipe development, and a passion for turning trends and insights into extraordinary food experiences. Beyond beverages, Starbucks is recognized for its focus on innovation in food and product development, creating experiences that delight customers and support its partners (employees) worldwide.
Job Overview:
Starbucks is hiring an R&D Product Developer in Food Research to support innovative food projects across multiple platforms. This role involves translating culinary concepts into manufacturable food products that meet quality and operational standards.
Application Details:
- Job ID: 250083581
- Category: Research & Development
- Function: Product Development
- Level: Individual Contributor
- Posting Date: 09/23/2025
- Expiration Date: 10/07/2025
- Salary: $84,100 – $126,200 annually (based on experience, location, and internal equity).
- Workplace Expectation: On-site, four days a week.
Key Responsibilities:
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R&D Product Developer supports projects to ensure that concepts align with project briefs.
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Use data, trends, and insights to develop food recipes and products.
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Manage low complexity manufacturing trials and document protocols, summaries, and product specifications.
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Utilize information from multiple sources to inform decisions and assess risks.
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Solve fundamental technical issues while collaborating with cross-functional teams and vendors.
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Communicate technical insights clearly to non-technical stakeholders.
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Collaborate and influence team members and peers effectively.
Qualifications:
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BS in Food Science or related fields.
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Knowledge of food and beverage technology, ingredient functionality, and food safety principles.
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Analytical skills with a strong understanding of experimental design.
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Experience in culinary arts, recipe development, and product development is a plus.
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Ability to work collaboratively and communicate effectively.
Benefits:
Starbucks offers comprehensive benefits, including medical, dental, vision, life insurance, paid parental leave, vacation, sick leave, holidays, a 401(k) retirement plan with employer match, discounted company stock programs, tuition coverage for a first-time bachelorโs degree, and more. Employees also enjoy financial wellness tools, backup care, and DACA reimbursement, where applicable.
