Fresher Microbiology Jobs at Nestlé – Apply for a Quality Associate position in Marysville
Embark on a promising career path with Nestlé’s Quality Associate position at the Marysville Research & Development Center. These Fresher Microbiology Jobs at Nestlé are tailored for recent graduates with a Bachelor of Science in Microbiology. This role offers hands-on experience in food safety, quality assurance, and process improvement within a leading global food and beverage company. Ideal for those eager to apply their academic knowledge in a real-world setting, this opportunity serves as a stepping stone into the dynamic field of food quality and safety.
About the Company:
Nestlé USA is a subsidiary of Nestlé S.A., the world’s largest food and beverage company. With a portfolio that includes iconic brands such as DiGiorno, Toll House, and Coffee mate, Nestlé is dedicated to enhancing the quality of life and contributing to a healthier future. The Marysville Research & Development Center serves as a hub for innovation, focusing on developing new products and improving existing ones to meet the evolving needs of consumers.
Quality Associate Opportunity at Nestlé Details:
- Location: Marysville, OH, US, 43040
- Job Reference: 372385
Position Summary:
Support Nestle Development Center (NDC), Marysville, and external customers with quality and food safety while promoting quality awareness across the company.
Key Responsibilities:
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Support the development and maintenance of Hazard Analysis and Critical Control Points (HACCP) plans.
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Assist in risk assessments for innovation projects and manage the release of raw materials and packaging.
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Contribute to the management of Ready-To-Drink and Coffee developmental trials.
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Maintain compliance with quality documentation and participate in audits and corrective actions.
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Support pre-requisite programs (PRPs) and sustainability initiatives at the site.
Qualifications:
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Bachelor of Science in Microbiology or a related field.
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0-2 years of quality assurance experience in the food and beverage industry.
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Familiarity with ISO standards and Food Safety Management Systems (FSMS).
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Ability to travel (<10%) as required.
