Food Science Jobs at Nissin Foods | Join as an R&D Specialist Todayย
Looking for food science jobs that combine creativity, innovation, and technical expertise? Explore exciting opportunities at Nissin Foods USA as an R&D Specialist (Packaging). This role offers the chance to work on next-generation food packaging, product development, and quality improvements while contributing to one of the worldโs most recognized brands in instant noodles and culinary innovation. If youโre passionate about research, development, and food technology, Nissin Foods careers in the USA open doors to a rewarding future in the global food industry.
About the Company
Nissin Foods USA is a global leader in instant noodles and food innovation, driven by creativity and cutting-edge research. Founded on the philosophy of โFood for Thought,โ the company pioneers new technologies and packaging solutions to enhance convenience, nutrition, and sustainability. Joining Nissin Foods careers means becoming part of a forward-thinking team shaping the future of food science worldwide.
Job Details:ย
- Position: R&D Specialist (Packaging)
- Type: Full Time
- Category: INDIRECT
- Location: Gardena, CA, US
- Posted: 30 days ago
- Requisition ID: 1544
- Salary Range: $67,000.00 To $72,000.00 Annually
About the Role
The R&D Specialist (Packaging) plays a critical role in managing and executing product development and production activities. The position focuses on producing R&D package product samples for internal and external customers, supporting innovation and product quality within Nissin Foodsโ operations.
Essential Duties and Responsibilities of Food Science Jobs
Under the supervision of the R&D Manager, the selected candidate will:
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Understand a variety of cuisines and formulate soups creatively and traditionally.
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Benchmark Nissin products with competitors for continuous improvement.
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Perform activities related to product development such as:
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Conceptualization, formulation, and prototype evaluation
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Optimization, standardization, and cost calculation
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Commercial translation and product launch preparation
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Select and negotiate pricing for new and current materials to reduce costs.
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Design and test products to ensure shelf-life stability, flavor, color, texture, and nutritional content.
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Conduct product testing and analysis, presenting results for improvement.
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Research consumer trends and awareness related to product development and legal compliance.
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Execute consumer taste validation studies internally and externally.
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Collaborate with process engineers, plant management, marketing specialists, and external clients to ensure timely project delivery.
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Conduct production trials to ensure successful new and revised product launches.
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Monitor production for plant capability and conformance to design criteria, and train plant operators.
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Understand and apply laws and regulations related to food labeling and additives.
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Prepare and present reports, demonstrations, and documentation, including:
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Test reports
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Standard formulations
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Standard processes for commercialization and food safety
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Manage materials, laboratory apparatus, and inventory.
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Perform other assigned duties as needed.
Qualifications and Requirements for Food Science Jobs
Required Qualifications:
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Bachelorโs degree (B.S.) in Food Science, Food Technology, or a related field (or equivalent experience).
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Minimum 2+ years of experience in Research and Development or related areas in the food industry.
Preferred Skills:
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Strong understanding of food formulations and packaging design.
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Ability to manage multiple projects efficiently and meet deadlines.
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Excellent analytical, organizational, and communication skills.
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