Food Technology Jobs at Ferrero | Apply for Junior Food Technologist Roleย
Are you ready to start your journey in the world of confectionery innovation? Ferrero, a global leader in sweet-packaged foods, is hiring a Junior Technologist in Franklin Park, Illinois. This exciting food technology job allows you to gain hands-on experience in production, quality assurance, and process optimization while contributing to iconic Ferrero products. If you have a background in food engineering and a passion for innovation, this role is your gateway to a rewarding career.
About Ferrero:
Founded in 1946 in Alba, Italy, Ferrero is a global confectionery leader with iconic brands sold worldwide. Ferrero combines innovation, quality, and passion to produce products that delight consumers while maintaining rigorous safety and quality standards.
Food Technology Job Details:
- Job Title: Junior Technologist
- Location: FRANKLIN PARK, IL, US (On-Site)
- Job ID: 72981
- Job Type: Permanent
About the Role:
The Junior Technologist will work closely with Quality Assurance and Production to ensure procedures are correctly applied using approved specifications, standards, and methods. They will understand all key product characteristics, monitor semi-finished and finished goods, and adjust processes when needed. They will also perform qualitative and quantitative tests to assess physical or chemical properties, with the goal of improving product quality, ensuring preservation, and controlling costs.
Key Responsibilities of the Junior Technologist
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Supervise and safeguard semi-finished and finished product results.
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Perform qualitative and quantitative tests to assess product properties.
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Troubleshoot technological difficulties in production.
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Support training, guidance, and process updates in collaboration with RTO, RDL, and Team Leaders.
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Collect and analyze data for production line processes.
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Orchestrate trials of new products and processes, ensuring adherence to specifications.
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Provide guidance to production personnel on process implementation.
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Participate in organoleptic testing to ensure product quality and specifications.
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Support quality and safety standards and interface with R&D for plant trials.
About You
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Bachelorโs or Masterโs degree in Food Engineering and Technology.
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1โ3 years of relevant experience.
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Proficiency in process technology improvement and organoleptic testing.
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Strong analytical, communication, and problem-solving skills.
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Knowledge of industrial equipment, production processes, SOPs, health & safety, and quality standards.
Compensation & Benefits of Food Technology Jobs
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Salary range: $65,000 โ $87,000 annually (based on experience).
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Comprehensive benefits package including health insurance, retirement plans, and paid time off.
