Food Science Internship at Seneca Foods
Seneca Foods Corporation is offering a valuable Operations Intern – 2026 opportunity at its Montgomery, Minnesota, facility. This food science internship is designed for current or recent undergraduate students seeking hands-on experience in manufacturing operations within one of North America’s leading packaged fruits and vegetables companies. The role at Seneca Foods Careers provides real-world exposure to production operations, lean manufacturing, and facility management during the peak production season.
Job Details:
- Job Title: Operations Intern – 2026
- Job ID / Custom Field: 4349
- Location: Montgomery, MN 56069, USA
- Position Type: Internship (Full-Time, Seasonal)
- Internship Duration: Late May – August 2026 (flexible with school schedules)
- Department: Manufacturing / Operations
- Salary: Starting at $18.00 per hour (based on skills and experience)
About the Company:
Seneca Foods is one of North America’s leading providers of packaged fruits and vegetables, sourcing high-quality produce from more than 2,000 American farms. The company holds the largest share of private-label canned vegetables in retail, food service, and export markets, distributing products to over 90 countries worldwide. Seneca Foods markets products under well-known brands such as Libby’s®, Aunt Nellie’s®, READ®, Seneca Farms®, Green Valley®, CherryMan®, Paradise®, Pennant®, and Seneca snack chips, while also supporting co-pack manufacturing partnerships.
Educational Requirements for the Food Science Internship:
-
Currently pursuing or recently completed a degree in Agriculture, Food Science, or a related field
Key Responsibilities of the Operations Intern:
- At Seneca Foods Careers, you have to assist with the implementation of lean manufacturing techniques, including waste observation and elimination
- Support initiatives to improve facility efficiency and workplace safety
- Analyze production methods and recommend process improvements
- Assist in the overall management of production operations in the Food Science Intern Role.
- Follow all established procedures, policies, and safety rules
- Support manufacturing teams during peak production periods
- Perform additional duties as assigned by management
Skills Required for the Food Science Internship:
- Strong attention to detail and accuracy
- Good verbal and written communication skills
- Ability to work and communicate effectively across all organizational levels
- Willingness to learn and follow company policies, rules, and procedures
- Strong teamwork and collaboration skills
- Ability to work extended hours and weekends during peak season
- Analytical mindset with interest in operations and process improvement
Benefits of the Food Science Internship:
- Competitive hourly wage starting at $18.00/hour
- Hands-on experience in manufacturing and operations management
- Exposure to lean manufacturing and production optimization
- Opportunity to work with a leading food manufacturing organization
- Real-world industry experience to strengthen future career prospects
- Supportive, inclusive, and equal opportunity workplace
