Food Science Jobs at Arnott’s Group
The Food Technologist (Systems and Specifications) role at The Arnott’s Group offers an opportunity to contribute to iconic food brands while ensuring product accuracy, compliance, and quality. This role is based in North Strathfield, NSW. The candidate hired for the Food Science Jobs plays a critical part in managing product formulations, ingredient approvals, and specification systems that support compliant manufacturing across the business.
About the Company:
The Arnott’s Group carries forward a proud 160-year legacy of delivering high-quality, great-tasting food enjoyed by consumers worldwide. Home to iconic brands such as Tim Tams, Shapes, and V8 Juice, the company fosters a values-driven, inclusive, and innovative culture that encourages collaboration and curiosity to create delicious moments locally and globally.
Job Details:
- Job Title: Food Technologist (Systems and Specifications)
- Department: Research & Development – ANZ
- Job Function: Transformation – ANZ
- Employment Type: Full Time (12-month contract)
- Location: North Strathfield, NSW, Australia (2137)
- Industry: Food Manufacturing / FMCG
Educational Requirements for the Food Technologist Role:
- Tertiary qualifications in Food Science or a related discipline
Key Responsibilities:
- In the Food Technologist Role, you should manage review and approval processes for new and existing ingredients and raw materials
- Maintain accurate product formulations and specifications in the Product Lifecycle & Recipe Management system
- Ensure all product specifications comply with legal and regulatory requirements
- Coordinate change management processes in line with business requirements
- Provide technical systems support to R&D and cross-functional teams in the Food Science Jobs.
- Conduct technical assessments of supplier ingredient specifications with internal subject matter experts
- In the Food Science Jobs, you must collaborate with Product Development, Regulatory Affairs, Quality, Supply Chain, Packaging, and Master Data teams
Skills Required for the Food Technologist Role:
- Strong knowledge of food technology principles and industry practices
- Experience in R&D, product development, specifications, and compliance
- Understanding of the Food Standards Code and strong knowledge of PIF
- Familiarity with Regulatory Affairs and food labelling (preferred)
- Strong organisational, planning, and prioritisation skills
- Ability to manage multiple stakeholders and competing timelines
- Proficiency in computer systems and database management
- Excellent written and verbal communication skills
- Proactive, independent, and collaborative working style
Benefits of the Food Science Jobs:
- Discounted gym memberships
- 12 weeks of paid parental leave for all new parents
- Free onsite parking
- Discounted Arnott’s products
- Discounted health insurance
- NAWO membership access
- Inclusive, values-driven workplace culture with strong collaboration and recognition
