Food Science Internship at Tetra Pak in Brazil
Tetra Pak is offering an exciting Internship – Food Technology and Ingredients opportunity in Monte Mor, São Paulo, Brazil. As part of the Food Science Internship Program 2026, this role provides hands-on experience in product development, ingredient innovation, and market-driven food solutions. Interns will gain real-world exposure in a global food technology company committed to making food safe and available everywhere while protecting people and the planet. Apply for the Food Science Internship in Brazil.
Internship Details:
- Title: Internship – Food Technology and Ingredients
- Location: Monte Mor, São Paulo, Brazil
- Work Type: Onsite
- Internship Duration: August 3, 2026 – July 5, 2027
- Working Hours: 6 hours per day (Monday to Friday, 8:00 AM – 3:00 PM)
- Contract Length: 1 year
- Visa/Relocation: Not sponsored
- Application Deadline: March 17, 2026
- Start Date: August 3, 2026
Educational Requirements:
- Currently pursuing an undergraduate degree in Food Engineering or Food Science (focus on conceptual development and technical support preferred)
- Must be in the final two years of undergraduate studies
- Expected course completion date: July 2027 or later
- Availability for a 1-year internship contract
- Availability to work 6 hours daily from August 3, 2026, to July 5, 2027
Key Responsibilities:
- Participate in the product development journey, including market trends analysis and consumer insights, in the Food Science Internship at Tetra Pak
- Create conceptual samples (dairy, juices, plant-based products)
- Participate in pilot plant testing
- In this Internship in Brazil, you should coordinate trials with ingredient suppliers and attend meetings with key market players
- Support the logistics of ingredients and testing samples
- Contribute to organizing internal and external promotional activities in Brazil and Latin America
- Ensure documentation and monitoring of technical and commercial initiatives
- Assist in creating and formatting the Conceptual Product Catalog
- Prepare presentations and materials for Innovation Days and workshops in this Food Science Internship
- Suggest and implement process improvements to enhance team productivity and communication
Skills Required:
- Proficiency in Microsoft Office and Power BI
- Intermediate English proficiency
- Organizational skills and a proactive attitude
- Strong communication skills
- Willingness to learn and adapt
- Ability to work in a collaborative team environment
Benefits of the Food Science Internship:
- Real-world corporate experience in a global food technology company
- Structured onboarding and mentorship support
- Exposure to product innovation and ingredient development
- Opportunities for personal and professional growth
- Competitive compensation and benefits
- Flexible work arrangements
- Inclusive and diverse workplace culture
- Opportunity to build a long-term career within Tetra Pak
