Lab Technician Job at Dairy Farmers of America
Dairy Farmers of America is hiring a Lab Technician in St. George, Utah, United States. This Lab Technician Job in the USA focuses on performing laboratory testing and quality control activities to ensure that dairy products meet strict food safety and quality standards. The position involves testing products at different stages of production, analyzing data, and maintaining laboratory equipment to ensure reliable results.
Job Details:
- Job Role: Lab Technician
- Job ID: #35261
- Location: St. George, Utah, United States
- Industry: Food Manufacturing / Quality Control
- Experience Required: 1–3 years
- Salary: $23.96 per hour
- Work Type: Full-Time
About Dairy Farmers of America:
Dairy Farmers of America is one of the largest dairy cooperatives in the United States, owned by thousands of dairy farmers across the country. The organization focuses on producing high-quality dairy products while maintaining strong food safety, sustainability, and quality standards. Through innovation and collaboration, the company continues to supply safe and reliable dairy products to consumers worldwide.
Educational Requirements for this Job:
Applicants should meet the following educational qualifications:
- High school diploma or equivalent
- Post-secondary education in Food Science, Biological Science, or related fields is preferred
- Relevant certifications or licenses (such as Better Processing Certificate or state certification for antibiotic testing) may be required during employment
Key Responsibilities:
- Perform quality control testing of products during batching and production processes in this Lab Technician Job in the USA
- Test incoming and outgoing products for compliance with quality standards
- Prepare, sort, and set up laboratory samples for analysis
- Calibrate and maintain laboratory equipment and instruments
- As a Lab Technician, you should record and document laboratory data and results accurately in Dairy Farmers of America
- Report out-of-range values or unusual product quality variations to supervisors
- Maintain laboratory records and prepare test reports
- Monitor process control and generate statistical quality data
- Maintain clean laboratory workspaces and perform equipment cleaning in this Lab Technician Job
- Follow Good Manufacturing Practices (GMP) and food safety regulations
Skills Required:
- Knowledge of laboratory equipment and testing procedures
- Basic understanding of food quality testing and quality assurance processes
- Proficiency in Microsoft Office and computer-based systems
- Ability to perform calculations used in laboratory analysis
- Strong record-keeping and documentation skills
- Attention to detail and accuracy in testing procedures
- Effective communication and teamwork abilities
- Problem-solving skills and the ability to work under general supervision
Benefits of the Lab Technician Job:
- Competitive hourly pay of $23.96
- Opportunity to gain experience in food safety and quality control laboratories
- Exposure to large-scale food manufacturing operations
- Career growth opportunities in the quality assurance and food science industries
- Work in a regulated environment following GMP and safety standards
