Food Technology Jobs At Magnum Ice Cream Company England
Are you searching for Food Technology Jobs in the global food and FMCG industry? The Magnum Ice Cream Company is offering an exciting opportunity for a Process Development Engineer at Colworth Science Park in England. This role is an excellent jobs opportunity for Life Science graduates and professionals interested in food processing technologies, product innovation, and manufacturing development. If you are passionate about food science, engineering, and consumer product innovation, this position provides one of the most exciting Jobs in England within the rapidly growing ice cream and food manufacturing industry.
About the Company
The Magnum Ice Cream Company, formerly a division of Unilever, is now a standalone global organization valued at approximately €7.9 billion. The company is the world’s largest ice cream manufacturer, employing around 19,000 professionals across 76 countries. With iconic brands such as Wall’s, Cornetto, and Ben & Jerry’s, the company continues to lead the ice cream industry through innovation, quality, and consumer-focused product development. The organization promotes a culture of growth, speed, collaboration, and creativity, making it an exciting workplace for professionals seeking Food Technology Jobs and global food industry careers.
Job Details:
- Job Title: Process Development Engineer
- Location: Colworth Science Park
- Company: The Magnum Ice Cream Company
- Application Deadline: 19 March 2026
- Job Type: Full-time
Food Technology Job Overview
The Process Development Engineer will support the delivery of manufacturing technologies as part of multi-functional project teams (e.g., R&D, Marketing, Supply Chain, Procurement) as well as key external partners/suppliers (e.g., 3 PM, material, ingredient & flavour suppliers, machinery suppliers, process technology and control system suppliers).
The successful candidate will have a passion for food, food ingredients, and food processing technologies, and will use this to keep up to date with emerging technologies and consumer food trends to deliver processes for sustainable new products that delight consumers.
The successful applicant will work a 37.5-hour week and will be offered a competitive salary depending on qualifications and experience. Other TMICC employee benefits are available, including a contributory pension scheme and on-site sports facilities.
Main Accountabilities
- Support the Project Leaders on multiple projects, including innovation, renovation, value improvement, waste reduction, and quality improvement
- Lead process development workstreams to ensure On Time in Full (OTIF) delivery of projects
- Product & process design, laboratory and pilot plant prototype manufacture, pilot plant & main plant trial design and execution, pilot plant and factory commissioning & troubleshooting
- Technical project scoping including experimental design and utilization of Unilever’s product management systems
- Delivery of functional process designs, process flow diagrams & specifications
- Carry out simulation work to verify process, equipment, and control system performance prior to build & commissioning
- Work closely with product technologists, R&D capabilities, Marketing, and other functions to deliver process and product prototypes
- Work with suppliers, Supply Chain and factories to develop new solutions for processes, control systems, and data acquisition systems
- Organise and manage pilot plant trials or industrial trials in the various factories involved
Key Interfaces
- Product R&D teams
- Design & Prototype Engineering teams
- Pilot Plant team
- Global and regional project teams
- Supply Chain, factories, and quality teams
- Procurement
- External suppliers
- Science & Technology, Design and Deploy Technology Platform Leaders
- Global & regional marketing teams
- External development partners
Who Can Apply?
- Degree in Food Technology, or equivalent apprenticeship and experience
- Proven experience of delivering innovations (process and product) to the market
- Proven experience developing, operating, & implementing new technology in the FMCG, food or pharmaceutical industry
- Experience of project management
Critical Success Factors for Food Technology Jobs
- Process technology from design through to specification, operation, control, and data acquisition & analytics
- Creative problem solver
- Passion for food & ingredients
- Well organised
- Multi-cultural teamworking
- Risk management
- Technical Specification Management
- Technology Protection Awareness
- Fluent English & strong communication
Travel Requirements
Occasional UK and international travel will be required.
