Food Science Internship at Ferrero, UK
Are you interested in food innovation and product development within a global FMCG company? The Research & Development (R&D) Food Science Internship at Ferrero Careers in the UK offers a valuable opportunity to gain hands-on experience in product creation, testing, and manufacturing validation while working alongside industry experts in a real-world food production environment.
About the Company:
Ferrero is one of the world’s largest sweet-packaged food companies, known for producing globally loved brands enjoyed by people of all ages. The company began its journey in 1946 in Alba, Piedmont, Italy, and has grown into a global organisation with products sold in countries around the world.
Ferrero focuses on innovation, quality, and sustainability, combining scientific research with product development expertise to bring new food products to market. The company’s R&D teams play a critical role in transforming ideas into successful product launches through advanced research, testing, and manufacturing validation.
Internship Details:
- Title: Research & Development (R&D) Intern
- Location: Alfreton, Derbyshire, United Kingdom
- Job Type: Internship
- Work Mode: On-site
- Start Date: 1 September 2026
- Duration: 12 Months
- Department: Research & Development
- ID: 74427
Key Responsibilities:
- Assist the Kitchen Development team in creating product samples and prototypes for new product launches and concept development in this Food Science Internship at Ferrero Careers.
- Support laboratory activities, including sensory evaluation, shelf-life testing, and analytical work in this Research & Development Internship.
- Work alongside technologists to assist with industrial validation trials and continuous improvement initiatives in this Food Science Internship in the UK.
- Contribute to new product development projects across multiple Ferrero brands.
- Collaborate with teams across Production, Quality, Technical, and Laboratory departments.
- Gain exposure to the complete product development lifecycle, from concept creation to industrial scale-up in this Food Science Internship.
- Support validation of product storage conditions and shelf-life stability.
Educational Requirements for this Internship:
Candidates applying for this internship should meet the following requirements:
- Currently studying or recently completed a degree-level qualification in one of the following fields:
- Food Science
- Food Technology
- Related scientific disciplines
- Equivalent experience or alternative academic backgrounds with strong scientific capability may also be considered.
Skills Required:
- Strong interest in food innovation and product development.
- Analytical thinking and attention to detail.
- Good organisational skills and ability to manage multiple tasks.
- Effective communication and teamwork skills.
- Ability to collaborate in a fast-paced R&D environment.
- Proactive learning attitude and willingness to take initiative.
- Curiosity about product formulation, testing, and manufacturing processes.
Benefits of the Food Science Internship:
- Hands-on experience in food product development and manufacturing validation.
- Opportunity to work with experienced Kitchen Developers and Technologists.
- Exposure to the complete innovation and product development lifecycle.
- Experience within a global FMCG organisation.
- Structured learning and development opportunities throughout the internship.
- Collaboration with cross-functional teams, including Production, Quality, and Technical departments.
- Opportunity to build industry-relevant R&D and product development skills.
- A supportive and inclusive work environment focused on innovation and diversity.
