Food Science Internship at Nestlé in Switzerland
Are you passionate about food innovation and science? This Food Science Internship at Nestlé offers a unique opportunity to gain hands-on experience in food chemistry while working in Switzerland. Designed for life science graduates, this Internship in Switzerland allows you to explore cutting-edge research, develop laboratory skills, and contribute to real-world nutritional advancements. If you’re seeking a rewarding Internship opportunity for life science graduates, this role is your gateway to global exposure and career growth.
About the Company
Nestlé is the world’s largest food and beverage company, committed to enhancing quality of life and contributing to a healthier future. With a strong focus on innovation, sustainability, and nutrition, Nestlé provides exceptional internship opportunities for life science graduates through its global Nestlé Careers programs.
Internship Details:
- Intern Title: Food Chemistry Intern
- Location: Orbe, Switzerland
- Activity Rate: 100%
- Contract Type: Internship, 6 months
- Start Date: May/June/July 2026
Position Summary
The Food Chemistry Intern supports the evaluation of new enzyme options used in Infant Cereals processing. In this role, the intern explores evolving nutrition needs, current eating habits, and insights from the latest scientific research and competitor products. These insights are translated into clear ideas to strengthen the nutritional value of products.
The intern works hands-on in the laboratory and participates in small-scale production trials, transforming observations into evidence and practical recommendations. This internship provides a meaningful learning experience with real impact.
The role is based in a dynamic, inclusive, and international working environment, offering opportunities across different companies, functions, and regions, while collaborating within diverse teams and cultures.
A Day in the Life of a Food Chemistry Intern
- Evaluates alternative enzymes for Infant Cereals processing
- Searches scientific literature to build clear, testable hypotheses
- Runs lab experiments to measure enzyme activity before and after processing
- Conducts small-scale production trials to confirm lab findings
- Documents results and presents clear learnings to internal stakeholders
What Will Make the Candidate Successful?
- Master’s degree in Food Science, Biology, or a related field
- First lab experience (academic projects or internships) is considered an asset
- Strong interest in hands-on laboratory work and food chemistry
- Collaborative mindset with the ability to work effectively in a team
- Autonomous and structured approach, with a proactive attitude toward problem-solving
- Good command of MS Office, especially Excel, to organize and interpret results
- Strong English communication skills (written and spoken); basic French is an advantage
What is Offered at Nestlé?
- Flexible work policies in terms of core hours
- An international, diverse, equitable, and inclusive work environment
- Opportunities to have an impact and contribute to team success
- Endless learning opportunities and enriching experiences
- Strong mentorship for professional growth
