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Exclusive R&D Learnership Opportunity at PepsiCo in South Africa | Biochemistry Candidates Don’t Miss it!

R&D Learnership Opportunity at PepsiCo in South Africa

Are you a final-year science student looking for a real research opportunity and industry exposure? This R&D WIL Learnership at PepsiCo Careers offers hands-on experience in food innovation, product testing, and pilot-plant trials in a global FMCG environment.

About PepsiCo:

PepsiCo is a global leader in the food and beverage industry, known for its diverse product portfolio. The company focuses on innovation, sustainability, and the delivery of high-quality products while investing in future talent through structured learning programs.

Details:

  • Role: R&D WIL Learnership (Nutrition Science)
  • Location: Cape Town, South Africa
  • Type: Learnership
  • Department: Research & Development
  • ID: 444071
  • Work Mode: Onsite
  • Eligibility: Final-year students in scientific fields

Role Overview:

  • Assist with trial protocols and issues to key stakeholders post alignment with the R&D Technologist / R&D Manager 
  • Assist with organizing and executing assigned research and development projects for the SA R&D team. (Calendar Delivery) covering work streams ranging from very limited partial autonomous ownership through to transactional and hoc delivery. 
  • Support the R&D Technologist across the relevant product platform to deliver low complexity projects. Specifically focused on the execution of the prototype to support the pilot plant trials. 
  • Support the R&D technologist to execute production trials for low complexity projects and report trial results to R&D

Key Responsibilities:

  • Lead base product collection from the production lines for development at the pilot plant level 
  • Collaborate with product developers in this R&D Learnership role
  • Support effective work in the pilot plant, maintaining GMP and general hygiene practices. 
  • Support R&D Tech/ New EHS representative on EHS initiatives (both local and onsite requirements- a few of which are ad hoc) 
  • Online training to enhance business knowledge 
  • Conduct seasoning applications, ensuring in specification salt results are attained 
  • Conduct the following Laboratory tests: Salt Analysis, Oil Analysis. Bulk Density Analysis, Particle Size Analysis, and Moisture Analysis in this Research Opportunity.
  • Compile project timelines and communicate to relevant teams to ensure required equipment and resources are available for use 
  • Execute scale-up activities within PepsiCo-owned Production Plants and pre-selected Co-manufacturers by working closely with the Project Lead in this R&D Learnership role at PepsiCo Careers
  • Deliver concise, accurate, and complete reporting on projects to the Line Manager and Project Teams, with guidance on recommendations for ingredients, formulae, and process conditions in this Research Opportunity.
  • Draft R&D technical data, such as artwork specifications, process specifications, and finished pack standards, with approval from the Project Manager  at PepsiCo Careers 
  • Work with Regulatory to ensure legal compliance

Educational Requirements for this Role:

Minimum Qualification:

  • Successfully completed the Theoretical part of their studies in the scientific field with an average of> 60% Average and in their last year of studies. (Biochemistry, or Food Technology)  
  •  South African citizen  
  •  Good technical and analytical skills, basic knowledge of statistics, ability to interpret data and distil into useful and actionable information  
  •  Supportive team player with an accurate, methodical, tidy, and reliable approach  
  •  Excellent people skills  
  •  Results-driven, demonstrate an ability to persevere and provide timely and direct feedback to others  
  •  High degree of self-motivation combined with good organisational and interpersonal skills  
  • Eager to learn and use initiative, self-starter  
  • Ability to work independently and to deal with change and increasing complexity  
  • Integrity, Safeguard the Company’s designs, formulations, processes, and reputation in all matters  
  • A driving license will be an advantage.

Preferred Qualification:

  • Ability to collaborate and communicate well within the R&D team and when needed with selected multiple business functions, including SC/OPS, Commercialization, and external partners (eg, CFAM, Clextral, Schaaf)  
  • Effective negotiation skills to ensure equitable use of shared resources. 
  • Have an up-to-date knowledge of technology and be able to absorb and apply this knowledge 
  • Creative thinking, be able to generate creative, workable ideas within the scope of projects.  
  • Results-driven, demonstrate an ability to persevere. 
  • Ability to be able to work independently and to deal with change and increasing complexity.  
  • Self-starter, self-motivating.

Benefits of the Role:

  • Hands-on experience in R&D and food product development
  • Exposure to pilot plant and manufacturing processes
  • Opportunity to work with a global FMCG leader
  • Skill development in laboratory testing and data analysis
  • Networking with cross-functional teams
  • Strong foundation for a career in food science and nutrition.

CLICK HERE TO APPLY NOW

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