Lab Technician Job at Ofi, Singapore | Food Sciences & Microbiology | Apply Now
Starting a Lab Technician Job at a global leader like Ofi (formerly Olam Food Ingredients) is a strategic move for early-career scientists in Singapore. Based in the industrial hub of Boon Lay, this Microbiology Lab Technician role is central to the Quality and Food Safety team, ensuring that cocoa products—from raw beans to finished powders—meet the highest global standards. If you are looking for a Microbiology Job that combines hands-on testing with rigorous environmental monitoring, ofi Careers provide the mentorship and technical exposure needed to excel in the high-growth food ingredients sector.
- Job Position: Lab Technician (Microbiology)
- Location: Boon Lay, Singapore
- Function: Innovation, Quality & Food Safety
About the Company
Ofi is a global powerhouse in the food and beverage ingredients industry, born from the reorganization of Olam International. As the world’s number one supplier of cocoa beans, Ofi operates at the intersection of consumer trends and sustainable farming. With a leading presence in 10 key producing countries across Africa, Asia, and South America, Ofi manages the entire supply chain, ensuring traceability from farm to factory. The Boon Lay facility is a critical node for their “Innovation, Quality & Food Safety” function, focusing on the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices. Ofi is an equal opportunity employer that values diversity in all forms—be it nationality, gender, or background—fostering a culture where everyone can “make it real”.
Key Responsibilities: The Microbiology Job in Practice
In this Lab Technician Job, you will be responsible for the microbiological integrity of cocoa powder, liquor, and butter, using aseptic techniques to prevent contamination.
Microbiological Testing and Equipment
-
Routine Assays: Conduct critical tests including Total Plate Count (TPC), Yeasts and Molds, and screening for pathogens like Salmonella spp. and Enterobacteriaceae.
-
Equipment Mastery: Operate specialized lab gear such as incubators, autoclaves for sterilization, and colony counters.
-
Sample Management: Handle raw materials and in-process samples, ensuring every result is accurate and compliant with strict specifications.
Environmental Monitoring and Compliance
-
Hygiene Audits: Carry out scheduled sampling of “hygiene-sensitive” areas, including air quality, surface swabs of equipment, and personnel testing.
-
Data Management: Record all results in digital systems (MES/LIMS) and highlight “out-of-specification” findings for Root Cause Analysis (RCA).
-
GLP Adherence: Maintain laboratory hygiene and follow Good Laboratory Practices (GLP) and biosafety standards at all times.
Qualifications For Lab Technician Job
ofi welcomes both fresh graduates and early-career professionals who are detail-oriented and passionate about food safety.
-
Education: Minimum O-level, Nitec, or a Diploma in Food Science, Microbiology, or a related field.
-
Experience: While 1–2 years of experience is preferred, fresh graduates with strong academic foundations are encouraged to apply.
-
Technical Savvy: Proficiency in Microsoft Office is required; basic knowledge of SAP and laboratory safety procedures is a significant advantage.
-
Soft Skills: Strong communication and teamwork abilities are essential for collaborating with production teams and mentoring new technicians.
In summary, a Lab Technician Job at ofi in Boon Lay offers more than just a typical Microbiology Job; it provides a pathway into the heart of the global cocoa supply chain. By pursuing ofi Careers, you gain hands-on experience with industry-standard pathogen testing and environmental monitoring in a facility that prioritizes both people and the planet. Whether you are a fresh graduate or an experienced technician, ofi provides the “Innovation, Quality & Food Safety” platform necessary to build a rewarding career in the essential world of food ingredients.
 Role.){kind=link}