R&D Internship at Unilever HIVE 2026 | Apply Now
R&D Internship opportunities at Unilever are now open for students looking to gain hands-on experience in product formulation, food biotechnology, and innovation. The Research and Development Internship 2026 – Product Formulation (HIVE) in Wageningen, Netherlands, offers aspiring food science and technology students the chance to work on real-world research projects, collaborate with multidisciplinary teams, and contribute to sustainable product innovation at one of the world’s leading FMCG companies.
About Unilever
R&D Internship opportunities at Unilever Careers provide students with an excellent platform to develop technical and professional skills while working on globally recognized brands. Unilever is one of the world’s leading Fast-Moving Consumer Goods (FMCG) companies with over 400 brands, including Dove, Knorr, and Lipton. The company is committed to making sustainable living commonplace through innovation and scientific excellence.
HIVE is Unilever’s Foods Innovation Centre and serves as the innovation hub for world-famous food brands such as Knorr and Hellmann’s. The center focuses on developing next-generation food products through cutting-edge research, product formulation, and sustainability initiatives.
R&D Internship Details
| Company | Unilever (HIVE – Foods Innovation Centre) |
| Job Title | R&D Internship – Research and Development Internship 2026 – Product Formulation (HIVE) |
| Location | Wageningen, Gelderland, Netherlands |
| Internship Duration | 5–6 months (Starting August–September 2026, Minimum 32 hours per week) |
| Internship Allowance | €625 gross monthly |
Job Description
R&D Internship candidates will join the Research and Development Department at HIVE, where they will contribute to product formulation, food biotechnology, laboratory research, and innovation projects. The internship provides opportunities to develop skills in food biotechnology, project management, multidisciplinary collaboration, laboratory experimentation, analytical research, and sustainability-focused product innovation. Interns will gain practical exposure to formulation science while working alongside experienced researchers and scientists at one of the world’s largest FMCG organizations.
Qualifications
Education
- Currently enrolled (3rd or 4th year) in a Bachelor’s or Master’s program in: Food Science, Food Technology.
Skills
- Curiosity & learning mindset
- Independent lab work
- Literature research
- Experimental design
- Lab techniques
- Data analysis
- Scientific writing
- Communication skills
- Experiment planning & execution
R&D Internship – Key Responsibilities
- Conduct literature, patent, and product reviews.
- Perform experimental work on formulation optimization.
- Develop methods for accelerated shelf-life studies.
- Characterize products for sensory-related advice.
- Design recipes and develop ingredients based on market trends.
- Collaborate with multidisciplinary project teams.
- Support communication strategies with scientific evidence.
- Participate in agile project management and regular meetings.
- Gain hands-on experience in product formulation and processing.
- Contribute to innovation and sustainability projects.
If you’re looking for an R&D Internship that combines laboratory research, product formulation, food biotechnology, and sustainability, the Unilever Research and Development Internship 2026 – Product Formulation (HIVE) is an outstanding opportunity. This Job in Netherlands allows students to gain hands-on industry experience, collaborate with global experts, and build a strong foundation for future Unilever Careers in research and development.
