R&D Internship at Puratos, Belgium | Lab Assistant in Chocolate Development
How do laboratory trials help turn chocolate formulations into finished products? This Puratos R&D Internship in Belgium introduces bachelor’s students to chocolate development through practical trials, analytical testing, and sensory measurements. The Lab Assistant Intern will support research involving real chocolate, compound chocolate, and fillings.
- Position: Internship – Lab Assistant R&D Chocolate
- Locations: Groot-Bijgaarden and Erembodegem, Belgium
- Functional Domain: Research & Development
- Application ID: 35781
About The Company
Puratos is an international Belgian family business developing, producing, and distributing ingredients for the bakery, patisserie, and chocolate sectors. Founded in 1919, the company focuses on food innovation, customer support, and the health and well-being of people and the planet.
Puratos R&D Internship Description
The intern will support the R&D Chocolate team through laboratory and pilot testing, product measurements, and reporting. Activities cover chocolate and filling products, both in their pure form and within applications.
The Puratos internship combines practical experimentation with analysis and interpretation of trial results.
Key Responsibilities
- Execute laboratory, pilot, application, and sensory trials.
- Organize analytical, texture, and sensory measurements on products and their applications.
- Record and analyze experimental results.
- Prepare trial reports containing conclusions and interpretations.
Educational Requirements and Eligibility For R&D Internship
- Currently studying for a bachelor’s degree in Food Science, Dietary Science, Biochemistry, or a related field.
- Proficiency in English, the working language.
- Valid work and residence authorization permitting employment in Belgium.
Sponsorship Note: Puratos will not sponsor work permits or visa applications for this position.
Research Experience
The placement offers exposure to chocolate product development, pilot trials, analytical measurements, and sensory evaluation. Interns will also gain experience documenting findings and interpreting experimental results.
Compensation
Compensation and internship-specific benefits are not stated in the supplied posting.
R&D Internship – Application Details
- Listed Internship Period: August–September 2026; updated dates require confirmation.
- Work Sites: Puratos headquarters in Groot-Bijgaarden and the Erembodegem site.
- Work Authorization: Existing authorization for Belgium is required; sponsorship is unavailable.
Interested in applying your science studies to chocolate innovation? This Puratos R&D Internship combines laboratory work with product analysis and sensory testing. If your studies and work authorization match the requirements, confirm whether an updated placement is available before applying.
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