Food Safety Quality Assurance Summer Internship | Apply Now
Fresh Mark, Inc. is offering a Food Safety Internship through its 2027 Quality Assurance Summer Internship program. This full-time, on-site internship will take place at the Massillon Plant in Massillon, OH, starting on May 25, 2027, and concluding on August 13, 2027.
- Position: 2027 Food Safety Quality Assurance Summer Internship
- Job Category: Quality Assurance
- Requisition Number: 2026F003178
- Location: Massillon Plant, Massillon, OH 44646, USA
About Fresh Mark, Inc.
Fresh Mark, Inc. is a leading supplier of high-quality meats, including bacon, ham, hot dogs, and specialty items, with a legacy of over a century in the industry. The company is known for its Sugardale brand, which emphasizes quality and craftsmanship in its products. Fresh Mark is committed to fostering a supportive work environment that prioritizes employee growth and community involvement.
Food Safety Internship Description
During this Internship, individuals will gain hands-on experience in Fresh Mark’s operations while performing various tasks related to food safety and quality assurance. Interns will be involved in product approval, compliance assessments, data analysis, and the development of training materials, among other responsibilities.
Eligibility Criteria
- Currently enrolled and pursuing a 4-year degree at an accredited college or university in the following majors: Food Science, Animal Science, Meat Science, Microbiology, Biochemistry, Chemistry, Biology, or a related technical science degree.
- 18 years of age and Junior status by the start of the internship program.
- Excellent communication skills, both written and verbal.
- Experience working with Microsoft Excel, Word, Project, PowerPoint.
- Willingness to learn and work in a team environment.
- Proactive thinker and self-motivated.
- Strong time, project, and organizational management skills.
- The ability to work independently.
- Ability to work well with others in fast paced, dynamic environment.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
- Adherence to safety practices and Good Manufacturing Practices (GMP).
- Successful completion of pre-employment background check and drug screen.
Food Safety Internship – Key Responsibilities
- Final product approval and assurance of compliance to customer specifications.
- Daily assessment of process quality parameters and quality assurance systems.
- Data analysis, trend identification, troubleshooting, and communication regarding processing data.
- Develop and maintain food safety training materials.
- Assist with planning and coordinating annual Food Safety Month activities.
- Maintain and update supplier and food safety documentation.
- Assist with the implementation of nonconformances within the tracking system.
- Perform miscellaneous job-related duties as assigned.
This Food Safety Internship offers valuable professional growth and hands-on experience in the quality assurance field. Qualified candidates are encouraged to apply before the deadline to secure their place in this enriching program.
