Bimbo QSR Intern – Lab Technician Bakery Research and Development

Bimbo QSR Intern – Lab Technician Bakery Research and Development

Bimbo QSR Intern – Lab Technician Bakery Research and Development. One Man. One Truck. In 1955, we started as a single bakery in Chicago Illinois, delivering freshly made buns to our customers from one delivery truck.

Intern-Lab Technician-Bakery-Research and Development

ID: 1098

Department: Operations

Description:

Bimbo QSR located in Zanesville Ohio is looking for an Intern to work a six month assignment onsite in our R&D Lab supporting the development of new and existing products.  This is a great opportunity for a college student in Culinary, Baking Science or other applicable studies.

Key Accountabilities

  • Assisting R&D in the creative development of new & existing product development lab work. Focus will be on working with the R&D scientist, baking, weighing ingredients, mixing and tasting products for samples that will be shipped to customers.

Responsibilities

  • Assist in creating lab prototypes of new products for submission to customer, this is a hands-on position and making of samples is required.
  • Assist in preparing new product samples for sales and marketing presentations and ensure samples are of the highest quality and representative of plant made products
  • Works closely with other members of the new product development team in developing formulations and baking products.
  • Maintain the required hygiene, safety and quality standards on the production floor
  • Perform all other duties assigned

Skills, Experience & Qualifications

  • Technical competence in art and science of baking, culinary, food science or desire to learn
  • Creativity and passion for food and new product development
  • Persistence
  • Effective organizer – can handle several projects at the same time and can take product from conception
  • Effective communicator – able to listen effectively
  • Strong in follow-up – must catch every detail
  • Baking or culinary skills
  • Computer skills

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Preferred:  Flexible on education requirements if currently enrolled in college.

  • BS or Associate, a degree in Food Science, Culinary Arts, Science related (biology, microbiology, chemistry) or Diploma or certificate training in baking.
  • An Equal Opportunity Employer

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