Post-Master’s Internship at LANL – Biochemistry and Biotechnology Apply Now!
Are you a recent master’s graduate eager to advance your research career? The Biochemistry and Biotechnology Group (B-TEK) at Los Alamos National Laboratory (LANL) is seeking a talented post-master’s candidate to join its cutting-edge bioanalytical chemistry research team. This role focuses on applying mass spectrometry in proteomics, metabolomics, and lipidomics, offering hands-on experience in data acquisition, method development, and biological sample analysis. If you’re passionate about scientific innovation and interdisciplinary collaboration, this two-year opportunity could be your gateway to a thriving research career.
About the Position
Role: Post-Master’s Intern
Group: Biochemistry and Biotechnology Group (B-TEK)
Division: Bioscience
What You Will Do
The successful candidate will work with a team of scientists, technicians, and students on various projects related to bioanalytical chemistry. Key responsibilities include method development, data acquisition, and data processing using mass spectrometry techniques. The candidate will have the opportunity to contribute to research projects, attend seminars, and enhance their skills in biochemistry and biotechnology.
Minimum Job Requirements:
- Background in biology, chemistry, or analytical sciences
- Experience with mass spectrometry and liquid chromatography
- Demonstrated competency in biological sample preparation
- Knowledge of good laboratory practices and experimental design
Desired Qualifications:
- Expertise in analytical science
- Experience with biomolecule analysis
- Demonstrated oral and written communication skills
- Knowledge of coding languages and statistical data processing
Where You Will Work
Located in Northern New Mexico, LANL conducts research in various fields to support national security and address global challenges. As an intern, you will have access to learning opportunities, flexible schedules, and extensive benefits.
Keywords: bioscience, biostudent, B-TEK
