Bongards Management Intern For Food Science, Apply Online
Bongards Management Intern For Food Science, Apply Online. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications.
Management Intern
Job Category: Production
Requisition Number: MANAG001497
Posted on the company website: July 26, 2021
Full-Time
Locations: Central
Bongards, MN 55368, USA
Job Details
Description
Bongards’ Creameries is seeking a dedicated, cheese-loving individual to be a Management Intern at our Humboldt Plant in Humboldt, TN or at our Central Plant in Bongards (Norwood Young America), MN.
Job DutiesÂ
- Develop basic managerial knowledge and experience across different areas within Bongards over the course of 90-120 days. Learning areas will include:
- Technical Services: to learn daily recipe-to-floor processes and cheese planning processes.
- Quality: to learn how to use all our equipment and testing systems to verify our cheese is always the highest quality. Quality area will include learning about our environmental program as well.
- Production: to develop understanding in how to run our slice, loaf, and bulk lines. Production area also includes understanding flow charts, our SOP’s, and our sanitation processes.
- Warehouse: will train our individual how to understand our job closing processes, barcoding, and general logistical timeframes and strategies.
- Regulatory: will help the trainee understand how USDA, State, FDA, OSHA and other government agencies play into our business.
- Other: to include production areas not addressed specifically.
- To fill in for Production Team Leads for absences.
- Other duties as assigned.
Skills and Qualifications
- Currently studying to acquire a Bachelor’s Degree or higher from an accredited college/university in the area of Dairy/Food Science, Dairy Manufacturing, Engineering or another appropriate degree.
- Schedule flexibility due to the varying nature of functional areas and tasks.
- Proficient in computer applications including Microsoft Office
- Excellent verbal and written communication skills
- Strong attention to detail and accuracy
- Demonstrates an ability to manage a variety of priorities while meeting deadlines
- Ability to work independently on assigned duties
Just ask the people who work for Bongards now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards’ 112 year old history of success is proof of that.
If this sounds like something you’d like to be a part of, we’d like to hear from you. Come build a career with us!
