Latest Food Science Jobs at Smithfield – Apply for R&D Technologist in Sioux City
Smithfield Foods, a leader in packaged meats and fresh pork products, is hiring an R&D Technologist in Sioux City, IA. This role offers the chance to work on cutting-edge product development, from concept to commercialization, while collaborating with cross-functional teams. If you’re passionate about food science, innovation, and driving efficiency in product development, Smithfield offers the perfect opportunity to build a rewarding career.
About the Company:
Smithfield Foods is one of the largest food companies in the world and the largest pork processor and hog producer in the United States. With a strong portfolio of leading packaged meats and fresh pork products, Smithfield is committed to feeding the world’s growing population with high-quality, safe, and sustainable food. The company fosters a culture of innovation, teamwork, and growth, making it an excellent place to build a long-term career.
Job Details:
Job Title: R&D Technologist
Location: Sioux City, IA (Remote & Onsite)
Time Type: Full-time
Job Requisition ID: R-2025-8000RF
Key Responsibilities:
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Develop new products and line extensions, taking them from concept to full commercialization.
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Conduct pilot plant tests, document findings, and organize product evaluations.
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Provide progress updates to stakeholders through clear reports and presentations.
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Collaborate with cross-functional teams including Marketing, Sales, Manufacturing, Finance, Quality, and Engineering.
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Identify and approve ingredient and manufacturing suppliers to enhance production.
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Maintain accurate project documentation, ensuring compliance with USDA/FDA regulations.
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Continuously improve product development skills through training and hands-on experience.
What We’re Seeking:
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Bachelor’s degree in Food Science or related field, plus 2+ years of meat processing plant manufacturing experience.
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Strong knowledge of meat and non-meat ingredient functionality.
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Ability to operate pilot plant equipment with minimal supervision.
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Proficiency in online systems and product development tools.
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Strong communication, organizational, and time-management skills.
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Willingness to travel up to 10% of the time.
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Ability to work effectively in dynamic, fast-paced environments.
Preferred: Master’s Degree in Food Science.
Keywords: R&D Technologist, Smithfield Foods, Latest Food Science Jobs, Food Science, Product Development, Meat Processing, Formulation, Product Prototypes, Regulatory Compliance
