Freshers Food Science Job @ Campbell – Apply Online
Freshers Food Science Job. Imagine…working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
Job Title: Food Technologist R&D, Pacific Foods, a division of Campbell’s
Location Tualatin, OR, US
Minimum Qualifications for Freshers Food Science Job
Bachelor of Science degree in Food Science or related field, with a minimum of 2 years of experience OR Masters degree in Food Science or related field with 0 years of experience
Working Conditions
- Work is performed during the day in a lab or production environment and involves the use of office equipment, such as computers and telephones.
- The work exposes the employee to heat and hot food products and requires the use of personal protective equipment. Some overtime may be required.
- The position is based in Tualatin, Oregon, requiring regular contact and linkage with Global R&D Leadership and functional experts at CSC World Headquarters in Camden, New Jersey, and frequent on-site presence at the Pacific manufacturing plants, CSC thermal plants and contract manufacturing locations for the purpose of communication of expectations, gathering of feedback and making relevant observations/identification of opportunities
Knowledge, Skills And Abilities
- Bachelor of Science degree in Food Science or related field, with a minimum of 2 years of experience OR Masters degree in Food Science or related field with 0 years of experience
- Candidates applying for Freshers Food Science Job should have Demonstrated skills in commercializing products/processes in the manufacturing environment is desired.
- Knowledge of consumer testing methodologies.
- Knowledge of experimental design.
- Ability to work with ambiguity and seek creative solutions
- Highly effective team player, willing to contribute in a wide variety of area.
- Strong planning and organizing skills.
- Good oral and written communications, as well as presentation skills, are required.
Computer skills including basic fluency in Microsoft Office, database and internet tools. - Ability to walk or stand up for three-quarters of the workday. Physical ability to lift the weight of approximately 30 lbs.
- Estimated travel: up to 30% to manufacturing facilities and outside vendors
General Summary
Freshers Food Science Job
This position is an entry-level product development Food Technologist position.
The individual will be responsible for the development of new soup/broth/plant-based beverages product designs for Pacific Foods from concept to commercialization of base innovation, renovation, cost optimization and quality initiatives.
The individual will work with supervision to design and execute identified projects. The individual must possess a strong knowledge of technical principles, product commercialization processes and be able to apply that knowledge towards designing new products or reformulating existing products.
Primary Accountabilities
- Assist in working with technical and business teams to identify and define product concepts and establish project objectives for one or more projects of moderate complexity and technical risks.
- Demonstrate organizational and planning skills. Help in the development and execution of project timelines, which includes contingency planning.
- Freshers Food Science Job Leverage vendor capabilities, where appropriate, to expand formulation possibilities, research new ingredients, product technologies and/or increase speed to market. Work with vendors to research new ingredients, product technologies, and/or processes to develop unique and innovative products.
- With guidance, develop prototypes to support concept and ideation exploratory work. Reformulate based upon consumer direction.
- Assist with formulating products for scale-up. Conduct trials in the Pilot plant or manufacturing facilities to assess manufacturing capability and consumer acceptability.
- Interface product design with various nutritional guidelines, and cost constraints.
- General knowledge of ingredients and food systems.
- Work with Process Development and Supply Chain to identify internal or external manufacture needs
- Demonstrate flexibility and agility to react rapidly to change in project scope.
- Ability to work with support groups and functions effectively in a team environment.
- Freshers Food Science jobs Good problem-solving skills. With guidance determine the root cause problem and execute effectively on solutions.
- Develop awareness of industry developments and pursue ingredient, product, or technology advances for application to new and innovative product initiatives.
Job Complexity
- Must be able to adapt quickly to changes in product scope as new information/ data is obtained from consumer testing. The individual must be able to deal with ambiguity, adapt to change and persevere. It also requires the ability to identify critical path items and risks, and effectively communicate these to both the business team and management.
- This individual must be able to: 1) work closely with Purchasing on ingredient supply & costing, 2) work closely with PR&D, Engineering and Operations to identify, define and commission new ingredient handling and/or blending equipment, and 3) leverage internal and external expertise in resolving technical challenges.
Projects may include working with co-packers, which will require effective communication skills and the ability to quickly adapt CSC formulas to their equipment/systems. - Freshers Food Science Job Utilizes regulatory and nutritional guidance provided to the organization for all product development activities.
