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Hershey Food Science & Microbiology Job – Specialist QA Post

Hershey Food Science & Microbiology Job – Specialist QA Post

Hershey Hiring Specialist QA & Operations, Specialist QA & Operations job opening 2022, Food Science and microbiology job opening 2022. Food Science job vacancy. Microbiology job vacancy 2022. QA job opening 2022, Intrested and legible candidates may check out all the details on the same below:

Job Title: Specialist QA & Operations

Location: Hershey, Pennsylvania, United States

Elibgility Criteria:

  • B.S. in Food Science, Microbiology, or related field or equivalent related experience
    Minimum of ¬3+ yrs. of related experience (including internships)
  • Ability to effectively plan and execute multiple priorities while being flexible and adaptive to change.
  • Ability to effectively work with Product Development and Engineering to understand new product innovation, ingredients, and processes.
  • Superior communication skills in verbal and written forms.
  • In-depth understanding of a production/manufacturing environment.
  • Demonstrated knowledge and implementation of Sanitation Principles to food processing equipment and environments including Pest Control Principles.
  • Advanced problem solving/troubleshooting skills.
  • Detailed knowledge of regulatory and quality system requirements – PEP, HACCP, Good Manufacturing Practices (cGMP), GFSI/SQF Standards, Food Safety Modernization Act and Preventive Controls, etc.
  • Proficiency in computer programs/software such as Microsoft Word, Outlook, Excel, Access, PowerPoint, SAP, Database Systems, etc.
  • Ability to repeatedly bend, stoop, and stretch, and spend a major portion of the work shift standing and walking.
  • Ability to lift 50 lbs.

Job Summary:

This position is responsible for supporting the Quality Assurance and Sanitation programs that meet food safety and sanitation standards throughout the Hershey Technical Center Community. The position develops, implements, maintains, and enforces programs in the areas of Food Safety, Sanitation, Pest Control, Product Excellence (PEP), and GMP’s in laboratory, kitchen, sensory, and Pilot Plant areas. The position must keep current in food safety regulations, policies and issues, and provide support to project activities in the Pilot Plant. The Technical Center EMMP (Environmental Microbiological Monitoring Program) will be maintained and performed by this position.

Hershey Food Science

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