Hershey Research Scientist – Chocolate R&D Job l BSc Food Science Graduates Apply Now
The Hershey Company is looking for a Research Scientist in Chocolate to join its world-class Research & Development team in Hershey, PA. If you’re passionate about chocolate innovation and have a background in Food Science or Food Chemistry, this is your chance to be part of a global legacy brand. Contribute to the evolution of iconic treats like Reese’s through cutting-edge product development, problem-solving, and cross-functional collaboration.
About the Company:
The Hershey Company is a leading chocolate manufacturer known for its iconic brands and commitment to innovation. With a focus on quality and excellence, Hershey offers a dynamic work environment where employees can contribute to cutting-edge research and development projects.
Job Posting Details:
Position: Research Scientist, Chocolate
Posted Date: Jun 3, 2025
Requisition Number: 125538
Job Location: Hershey, PA
Summary:
Reporting to the Senior Manager of Reese Research & Development and working at the Technical Center in Hershey, PA, the Research Scientist position involves assisting on high-complexity initiatives, leading workstreams within larger initiatives, and/or leading low-complexity initiatives with support. The role requires a medium level of autonomy and emphasizes technical knowledge application, problem-solving skills, and effective organizational communication.
Specific Role Focus Area:
- Leveraging knowledge and experience to drive chocolate product innovation, particularly for the Reese’s brand
- Developing new chocolate products and processes
- Participating in project design and methodology
- Problem-solving through creative thinking
- Ensuring project execution and technology transfer
- Preparing project reports and presentations
Interactions and Partnerships:
This role will collaborate with various departments such as R&D, Manufacturing, Quality Assurance, Marketing, and Engineering, as well as external vendors.
Minimum Requirements:
- Degree in Food Science, Food Technology, Food Chemistry, or related field
- Knowledge of Good Manufacturing Practices (GMP), analytical techniques, and chocolate technologies
- Experience with research methodology and project processes
- Strong communication and collaboration skills
Education and Experience:
Degree in Food Science, Food Technology, Food Chemistry, or related field; MS with 0-2 years’ experience or BS with 1-3 years’ experience
Keywords: Research & Development, Job Posting, Chocolate, Hershey
