Hershey Sr Food Scientist Job Opening – Candidates Apply Online

Hershey Sr Food Scientist Job Opening – Candidates Apply Online

Hershey Hiring Specialist Sr Food Scientist (Pretzels Inc) job opening 2022, Food Science job opening 2022. Food Science job vacancy. Microbiology job vacancy 2022. Sr Food Scientist (Pretzels Inc) job opening 2022, Intrested and legible candidates may check out all the details on the same below:

Job Title: Sr Food Scientist (Pretzels Inc)

Location: Plymouth, Indiana, United States

Eligibility Criteria:

  • B.S. degree in Food Science. Advanced degree preferred for Senior Food Scientist.
  • A minimum of 3 years in food R&D is required for Food scientists, minimum of 5 years for Senior Food Scientists.
  • Experience working through ambiguity, adapting to change, and persevering. A drive for results/can-do mentality is critical to success.
  • Demonstrated success developing products from benchtop through commercialization.
  • Experience developing across multiple food categories is strongly preferred.
  • Excellent project management skills with ability to prioritize multiple activities simultaneously
  • Working knowledge of typical analytical and physical testing equipment and methods, including moisture balances, rheometers, and colorimeters.
  • Experience with ESHA Genesis preferred.
  • Ability to work collaboratively across levels and functions internally and with third parties.
  • Ability to identify critical path items and risks, and effectively communicate these to both the R&D team and management.
  • Ability to consume a variety of baked goods and allergens (wheat, peanut, tree nut, almond, dairy, and sesame)
  • Willingness and ability to travel up to 15%, including occasional overnights, depending on project work. Ability travel by car and plane as an effective and professional representative of Pretzels, Inc.
  • Ability to work a variety of shifts, including overnights and occasional weekends, to support plant or pilot trials.

Role Responsibilities:

  • Develops products, including new items, line extensions, and optimizations, from ideation through commercialization, that meets internal and external product guidelines.
  • Leads cross-functional teams through product development schedules that meet aggressive project timelines
  • With limited supervision, research materials and methods, execute experiments, gathers, and analyze data, develop preliminary findings, prepare and present written reports and summaries.
  • Collect and analyze data, translates findings into possible solutions, and present recommendations to organization leadership.
  • Advice and guide, as requested, other R&D team members and other departments on scientific/technical matters as necessary.
  • Support the investigation of new technologies and ingredients through interaction with vendors.
  • Actively seek to enhance technical skills through project experience, conferences, and training programs.
  • Lead product cuttings with innovation, sales, management, and external customers.
    Be flexible in taking on additional tasks as needed to support company business objectives.

Hershey Sr Food Scientist

Apply Online

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