Ingredion Food Science Technical Service Intern, Apply Online

Ingredion Food Science Technical Service Intern, Apply Online

Ingredion Food Science Technical Service Intern, Apply Online. Ingredion is a Fortune 500 global provider of ingredient solutions that help nourish, comfort, sustain, and delight people around the world. We make sweeteners, starches, nutrition ingredients, and biomaterials from plant sources such as corn, tapioca, rice, sago, and potato. Our innovative ingredients are used by customers from almost 60 industry sectors across more than 40 countries; they show up in everyday products, from foods and beverages to paper and pharmaceuticals. And we do it all in a planet-friendly, sustainable manner.

Food Science Technical Service Intern, Key & National Accounts (Summer 2022) – Bridgewater, NJ

Req: 17960

Location: Bridgewater, NJ

Ingredion is seeking a motivated student to fill our Technical Service – Key & National Accounts Team Internship for Summer 2022. As the Technical Service Intern for Key & National Accounts Team, you will support key customer activities in US/Canada region including solutions development for a broad range of food & beverage applications. Majority of activities will relate to intern-led customer-relevant project, including project design & management, conducting benchtop & pilot plant trials, instrumental testing of prototypes and analysis of generated data. You will have the opportunity to collaborate with various internal functions to accomplish project objectives.

As a Technical Service Intern for Key & National Accounts Team, your responsibilities will include:

• Managing work packages to meet project timelines and deliverables
• Analyzing and understanding data, results and scientific literature to advance projects
• Maintaining a clean, safe work environment. Follow established guidelines for good housekeeping, GMPs, SafeServ and safety
• Working collaboratively with Technical Service team members and other internal colleagues to meet target objectives
• Presenting prototypes, project status, updates and outcomes to team and key stakeholders
• Making presentations and writing technical reports

The Technical Service Intern for Key & National Accounts Team position is well-suited for you if you:

• Have a passion for food science and curiosity for learning
• Are ambitious, able to prioritize, well organized, good with time management and deadlines
• Can demonstrate the capacity to tackle problems through creative, innovative solutions
• Are collaborative and can work well with others

Qualified Candidate will have:

• Progress towards a Bachelor’s Degree in Food Science, Food or Chemical Engineering or a related field with a minimum GPA of at least 3.0/4.0 preferred
• Ability to work 40hrs per week during the summer internship term   

• Experience with hands-on food concept development with laboratory and/or pilot plant equipment is a plus
• Knowledge of common food processes, food ingredient functionality and ingredient interactions preferred
• Excellent organizational, communication skills
• Reliable transportation required to get to and from facility each work day.

To be eligible for consideration, candidates must:

• Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
• Be a currently enrolled student in a Bachelor’s Degree Program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
• If you have completed your degree, please consider other opportunities with Ingredion, posted at www.ingredion.com/careers.

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