Intern Dairy Research Recruitment at Mondelēz International
Intern Dairy Research Recruitment at Mondelēz International. At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.
Intern Dairy Research
Location: Munich, Germany
Job ID: R-30326
Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Matter.
As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.
More about this role
Duration: 6 months
What you need to know about this position:
By joining our Dairy Research department you will focus on dairy technology and making cream cheese processes. You will plan and conduct experiments, run tests and deliver results with technical reports and presentations.
Main responsibilities:
- Plan and conduct trials at benchtop and pilot scale.
- Conclude the trials including storage, sample analysis (chemical, physical and sensorial analysis), interpretation of results and effective reporting to guide on project decisions.
- Ensuring consistency, technical precision and compliance with methods of work, technical policies and procedures.
- Issuing research reports and presentations.
- Supporting the development of measuring techniques and laboratory and pilot facilities.
What extra ingredients you will bring:
Joy and Curiosity for new, a growing and positive mindset, the willingness to work in a diverse and inclusive environment.
Education / Certifications:
B.Sc. and M.Sc. candidates in Food Engineering, Food Technology, Dairy Engineering, Process Engineering, Biotechnology, Bioprocessing and related fields.
Job specific requirements:
Knowledge of Dairy Processing, Separation Processes and edible proteins are a plus. Fluent in spoken and written English; German is a plus.
Travel requirements: None
Work schedule: Full time in normal business times
The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.
No Relocation support is available
