Lamb Weston Team Leader Quality Vacancy – Apply Online
Lamb Weston will offer you the opportunity to put your education and skills to work as part of a great team, contributing to the achievement of the organization’s goals and objectives. You will be challenged to take responsibility, drive results
Job Title: Team Leader Quality
Location: Twin Falls, ID (Twin Falls Plant)
Job Qualifications
- BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. Education may be substituted for years of experience
- 3-5 years related experience required preferably in the food industry
- Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
- Complete understanding of HACCP Plans
- Understanding of government regulations (FDA, USDA)
- Familiar with Fundamentals of Total Productive Maintenance (TPM)
- Excellent interpersonal and communication skills
- Ability to read, write and speak fluent English
- Large organization/corporate experience
- Ability to prioritize and manage tasks
- Proficient computer skills
- Ability to read measurements
Job Description:
The Quality Assurance Team Lead provides supervision, technical assistance and scheduling to quality assurance technicians and associates. As a quality assurance professional, he or she is involved in all aspects of quality and safety including but not limited to audits, HACCP program evaluation, GMP training, sanitation evaluation, pest control, purchasing supplies, working with operations personnel on quality and safety issues, inspecting returned and incoming products, customer complaints, implementing policies and procedures and evaluating new equipment installation or repair.
Position Responsibilities
- Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
Provides technical assistance and training to QA personnel - Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
Conduct GMP and sanitation audits of operations and warehouse areas - Works with operations personnel on quality and safety issues
- Verifies operations control systems are functional and being followed
- Places product on hold, release, or disposition as necessary while adhering to policy and procedure
- Evaluates damaged products
- Coordinates resolution of customer complaints as necessary
- Ensures SPC Management practices are followed
- Completes analytical reviews of product
- Other duties as assigned
Lamb Weston Team Leader
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