McCormick & Company Intern Quality – Summer 2022
McCormick & Company Intern Quality – Summer 2022. McCormick is a global leader in flavor. With our diverse and balanced flavor portfolio, we are ideally positioned to meet the increasing demand for flavor around the world.
Quality Intern– Summer 2022
HUNT VALLEY, MD, US, 21031
McCormick & Company, Incorporated is seeking a full-time Quality Intern in Hunt Valley, MD located at the Hunt Valley Plant. This is a 10-week internship (June 2022- August 2022) which requires 40 hours per week, Monday through Friday.
McCormick & Company, Incorporated is a global leader in flavor with approximately 13,000 employees worldwide. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is “To Stand Together for the Future of Flavor and our Vision is “A World United by Flavor—where healthy, sustainable and delicious go hand in hand.”
Our 10 week Summer Internship Program in Hunt Valley, MD allows college students to get a glimpse into what it’s like to be a part of the McCormick family – rich in flavor, culture, and employee empowerment.　
During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick.  Are you up for the challenge?
PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position.
RESPONSIBILITIES:
The Quality and Regulatory Intern will work in a North America plant environment or Maryland based corporate office supporting operations quality, customer quality or regulatory affairs. The intern will be part of a collaborative cross functional team working to standardize/improve food safety, quality systems and regulatory compliance. Throughout the summer, the intern will be responsible for leading 2-3 projects and supporting day to day quality tasks. Some examples of projects may include:
- Statistical Process Control and System Capability Improvements
- Issue and Complaint Resolution
- New Product Scale Up
- Implementation of Food Safety and Quality Policies
- Sanitary Design for New Capital Projects
- Compliance to New US FDA Nutrition Labeling Regulations
REQUIRED QUALIFICATIONS:
- Currently enrolled in an undergraduate program with graduation date between December 2022Â and June 2023.
- Currently pursuing a degree in Food Science, Nutrition, Biological & Physical Sciences, Engineering or related field
- Minimum GPA of 3.0 or higher
- Data analysis experience
- Strong communication and problem-solving skills
PREFERRED QUALIFICATIONS:
- 1-2 years of basic food experience
- Basic understanding of food manufacturing
- Experience or familiarity with HACCP and Food Safety
