Molson Coors Quality Intern – Brewing (Early Talent Program)
Molson Coors Quality Intern – Brewing (Early Talent Program). Our purpose at Molson Coors Beverage Company, is to unite people to celebrate life’s moments. We are the world’s family brewer, brewing and selling our beer for over 350 years around the world. We’re TalentBrewers – we believe in our brands and our people, we believe that a truly inspiring and diverse place to work is a must. We want you to join our team of passionate achievers who believe the world is full of untapped opportunities. So, if you get excited about making a difference as part of a winning team like we do, we want to hear from you.
Quality Intern – Brewing (Early Talent Program)
Date: Apr 15, 2021
Location: Milwaukee, WI, US
Requisition ID: 15122
As an Quality Intern – Brewing you will be part of our early talent program where you will learn about our business, network with other interns and have opportunities to participate in social and educational opportunities in addition to your daily job responsibilities. The internship is full-time, beginning in June through August.
Internships will be focused on helping the Brewery and Company meet their overall goals through implementation of successful projects in our Brewing Department. These include designing, planning, organizing, scheduling and leading projects. These projects will be very diverse in nature and may be focused around systems, process, and/or capital projects. Interns are required to apply project management principles as well as technical expertise to assure projects are executed successfully to meet business objectives. Projects will be focused on areas such as reducing extract losses, improve maintenance job plans, instrumentation quality improvement projects, and hygiene. Additionally, the intern serves as a resource to help support high-level technical issues within the Brewery.
Upon completion of the internship, interns will obtain a fundamental understanding of Brewery operations with detailed knowledge of specific operations, as well as build an understanding and demonstration of the basic steps to implement a highly successful project from start to finish. Overall, the candidate will get an understanding of their field in a manufacturing environment from an operational improvement and project management perspective.
Location of internships are:
Milwaukee, WI – Junior or Senior (as of fall 2021)
- You are pursuing a bachelor’s degree in brewing, food science, science (chemistry, biology, microbiology), or chemical engineering with a 3.0 GPA or higher.
- Prior coursework, internship or work experience in brewing or related field strongly.
- Project management coursework and experience.
- Knowledge of Microsoft Office, high level of proficiency in Excel.
- Excellent oral and written communication skills.
- Ability to work full-time 40 hours per week during the summer
At Molson Coors we seek diversity. Differing perspectives lead to challenging the expected, which keeps new ideas bubbling up. We’re an equal opportunity employer and invite applications from candidates from all backgrounds, race, color, religion, sex, sexual orientation, national origin, gender identity, age, disability, veteran status or any other characteristic. We take pride in celebrating our unique brew.
Nearest Major Market: Milwaukee