Nestlé Product Development Intern, Online Application Process
Nestlé Product Development Intern, Online Application Process. You know us as the food and beverage company behind a lot of your favorites like Stouffer’s, Nesquik, Toll House, and Lean Cuisine, as well as new discoveries like Sweet Earth and Chameleon Cold-Brew coffee. Across our organization, we’re building a workplace where collaboration is essential, courage is rewarded, speed is encouraged, and agility is the norm to delight our consumers every single day!
Product Development Intern
Job ID: 21006911
Location: Fremont, MI
Job Category: R&D/Scientific/Product Development
Company: Nestle Nutrition
Nestle Nutrition is a company founded on the principles of nutrition, health and wellness. At Nestle Nutrition we understand the importance of giving our consumers food and beverages that taste great and help them enrich their lives. That’s what “Nestle. Good Food, Good Life” is all about.
At Nestle Infant Nutrition, supporting the healthy growth, development, and eating habits of the first 1000 days of life, remains at the heart of everything we do. OUR MISSION is to help nurture a healthier generation, one baby at a time.
Nestle Development Center Fremont is currently recruiting for:
Product Development Intern
Each intern will receive project assignments related to ongoing research and/or product development for infant and/or toddler food in the Baby Meals and Drinks category. Interns will be exposed to all phases of the product development process, including benchtop/lab scale research and development, pilot scale testing, factory trials/scale up, experimental design, sensory testing, and finished product analysis. Interns will work under the supervision of an experienced mentor and will be expected to provide regular updates formally and informally throughout the internship, including a final presentation. There will be multiple opportunities to interact professionally and socially with interns in other functions. The intern will be expected to function in a cross-functional team environment in all aspects of the internship.
Six month duration. Preferred start date of January 2022 or May/June 2022, with flexibility on the start date. Position will be expected to work onsite.
Qualifications
Graduate and undergraduate students in Food Science or related field: must have at least core food science curriculum completed (i.e. food chemistry, food analysis, food microbiology, food processing, etc.). Previous experience in a product development course, product development team or as a product development intern is a benefit, but not required.
GPA: Minimum 3.0
International Student Eligibility
We accept international students as long as they are eligible to work in the US and can provide that documentation.
The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
