Summer Food Science Intern 2021 at Hydrite Chemical Co.
Summer Food Science Intern 2021 at Hydrite Chemical Co.. Hydrite Chemical Co., established in 1929, is one of the largest and most respected providers of chemicals and related services in the United States. We are proud to partner with hundreds of companies to help them make the best products in the world at the lowest possible cost.
Food Science Intern – Summer 2021
Locations: Boise, ID
The primary purpose of this position is to gain practical work experience in the food industry while being assigned a specific project(s) pertaining to the food industry or working with personnel within the assigned region. This position will support a major food manufacturing customer in the Boise, ID area with their CIP validations.
As Food Science Intern, primary responsibilities include:
- Provide a thorough, timely analysis for assigned daily, weekly or monthly projects/tasks that relate to the intern’s area of study.
- Through sufficient and appropriate training, including the training schedule, training materials and learning objectives, complete a “weekly log” (template provided) of training activities during each week of the internship.
- Uphold Hydrite’s Standard of Excellence through a continuous commitment to maintain quality and uphold the professional culture of Hydrite.
- Perform all relevant duties as outlined by your supervisor and all other duties to be assigned.
- Complete a thorough report at the conclusion of the internship program to include a summary of all training projects assigned, learning objectives completed (and those not completed) and how the internship can prepare the intern for a career in the industry. Intern should be prepared to demonstrate their accomplishments in front of Hydrite management at the conclusion of the internship.
REPORTING STRUCTURE
- This position reports to the Commercial Director- Pacific Northwest.
EXPERIENCE AND EDUCATIONAL CRITERIA
- Currently enrolled in accredited university in pursuit of a Bachelor of Science degree; Food Science, or other Dairy Science major preferred
- Strong computer skills and knowledge of Power Point, Word and Excel required
- Must be a self-starter
- Good presentation skills preferred.
- Demonstrated leadership skills preferred.
