Winchester Farms Dairy

Winchester Farms Dairy QA Lab Tech – Intern

Winchester Farms Dairy QA Lab Tech – Intern. Winchester Farms Dairy is looking for a food/biological science major for an internship in our QA Lab. This part-time position is scheduled around your major program and will give you hands-on experience in a dairy manufacturing setting, learning from talented QA professionals.

Quality Assurance (QA) Laboratory Technician-Intern

Company Name: Winchester Farms Dairy

Position Type: Intern

FLSA Status: Non-Exempt

Education Level: High School Diploma/ GED Required

Required Certifications/Licenses: None

Shift(s): Day; Evening; Overnight

Regions: Midwest

Program Overview

Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality requirements. Responsible for product tests, audits and calibrations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of SQR and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

  • Perform required product tests, audits and calibrations to ensure food safety and ensure consistent quality.
  • Maintain accurate documentation.
  • Complete tasks on “If down, do” lists.
  • Complete safety observations as assigned.
  • Keep work area neat and clean.
  • Ability to work overtime.
  • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications/Education:

  • Must be at least 18 years of age
  • High school diploma or GED
  • Basic math and computer skills
  • Strong oral and written communication skills

Desired Previous Job Experience/Education:

  • Associate degree in related field
  • Minimum of two years previous quality assurance lab experience
  • Knowledge of food safety programs, microbiological and sanitation concepts
  • Functional knowledge and use of Microsoft Office

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