IFF Food Science Internship – Paid Summer Internship in New Jersey – Apply Now
Are you looking for a paid food science internship where you can apply your classroom knowledge to real-world food innovation? IFF is hiring a Food Science Intern – Beverage Applications in South Brunswick, NJ. This full-time summer internship in food science and product development offers hands-on experience in food formulations, sensory testing, and R&D projects. If you are a motivated student passionate about food science, chemistry, and engineering, this is your chance to learn from industry leaders at one of the world’s top companies in flavors, fragrances, and biosciences.
About IFF
IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We deliver sustainable innovations that elevate everyday products. Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success. Be part of a hands-on experience in food product development, C&D, and sensory evaluation team, where together we can achieve greatness and make a real impact. Your potential is our inspiration.
IFF Food Science Internship Details:
- Internship Details: Food Science Intern, Beverage Applications
- Remote Type: On-site
- Locations: South Brunswick, NJ, USA
- Time Type: Full-time
- Job Requisition ID: R11402
About the Internship
The Food Science Intern – Beverage Applications role offers a 10–12-week paid internship at our South Brunswick, NJ site. This program is designed to give students hands-on exposure to food formulations, sensory evaluation, product testing, and R&D projects.
Key Responsibilities:
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Assist in developing and testing new food and beverage formulations.
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Conduct sensory evaluations and analyze consumer insights.
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Support shelf-life and stability studies under different storage conditions.
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Maintain lab equipment, ensuring safety and cleanliness standards are met.
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Document experimental procedures and prepare technical reports.
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Collaborate with cross-functional teams in C&D, marketing, and operations.
Qualifications:
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Pursuing a bachelor’s degree in Food Science or Food Engineering.
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Completed at least the sophomore year of undergraduate study.
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Strong organizational and communication skills.
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Interest in human testing of flavors and fragrances.
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Ability to analyze data, draw conclusions, and communicate results effectively.
Preferred Skills:
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3.0 GPA or higher.
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Exceptional problem-solving, analytical, and interpersonal skills.
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Ability to work both independently and in cross-functional teams.
Why Join IFF?
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Competitive pay and flexible schedules.
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Opportunity to apply classroom theory to real-world projects.
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Exposure to food innovation and product development at a global leader.
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Potential career pathways at IFF after graduation.
