Food Safety Internship at American Foods – Food Science Internship 2025 – Apply Now
Are you looking for hands-on experience in food safety and quality assurance? American Foods Group offers an exciting Quality Assurance/Food Safety Internship in Green Bay, WI. This program is perfect for students passionate about food science, safety, and quality careers, providing 12 weeks of real-world exposure, mentorship, and professional growth.
About the Company:
American Foods Group, LLC is a privately held beef processing company headquartered in Green Bay, Wisconsin. As the 5th largest beef processor in the U.S., AFG employs over 4,500 people, ships more than 5 million pounds of beef daily, and exports globally. Known as a “hire to retire” company, AFG values its employees and provides excellent benefits, including health insurance, PTO, 401k plans, and wellness programs. With deep ties to Green Bay’s community and culture, AFG continues to thrive as an industry leader in beef processing and food safety.
Internship Details
- Internship Title: Quality Assurance/Food Safety Intern
- Location: Green Bay, WI
- Type: Intern (Hourly)
- Duration: Approximately 12 weeks (May – August)
- Shift: 1st Shift
- Relocation Assistance: No
- Temporary Housing Assistance: Yes
Internship Overview:
As a Quality Assurance/Food Safety Intern, you will:
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Monitor employees and plant procedures according to SQF code, Food Security, and Defense standards.
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Assist in intervention validation studies, sanitary operations, and animal welfare monitoring.
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Maintain daily records of finished product quality: ground beef sampling, HACCP temperature checks, metal detector/x-ray checks, and specification checks.
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Ensure critical control points function effectively.
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Support QA personnel and production with third-party audit preparations.
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Learn and maintain the plant’s humane handling, safety, and quality assurance expectations.
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Recommend process improvements to strengthen the QA program.
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Collect and analyze data related to product quality and food safety metrics.
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Assist with documentation, QA protocols, and compliance processes.
Qualifications:
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Completion of sophomore year (second year) at an accredited college or university.
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Cumulative GPA of 3.0 or higher.
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Strong communication, leadership, and teamwork skills.
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Ability to work in office and manufacturing environments with PPE.
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Reliable transportation to and from the workplace.
- Preferred fields of study are typically Food Science, Microbiology, Biology, or related Life Sciences, since the role is in food safety and quality assurance.
Internship Benefits:
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Competitive wages and free housing during the program.
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Exposure to the food processing industry and professional networking.
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Academic credit opportunities (if applicable).
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Career development projects aligned with your discipline.
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Real-world experience beyond the classroom.
For questions, contact [email protected]
Keywords: American Foods Group, Quality Assurance, Food Safety, Intern, Job, Green Bay, Wisconsin, food science internship, food safety training program, QA food safety internship, food microbiology internship, food quality internship
