Food Science Job at Johnsonville | Applyย Now for Food Safety and Quality Role
Johnsonville, a global leader in the food industry, is offering an exciting Food Safety and Quality Co-op opportunity in Sheboygan Falls, WI. This 8-month co-op provides hands-on experience in Research & Development, auditing, HACCP, GMPs, and more. Students will gain valuable industry knowledge while working in a collaborative, growth-oriented environment.
- Job Position: Food Safety and Quality Co-op
- Location: Sheboygan Falls, WI (Tech Center)
- Job ID: 52557
- Start Date: January 5, 2026, or May 18, 2026
About the Company
Since 1945, Johnsonville, LLC has been a family-owned leader in producing high-quality sausages and food products. With over 4,000 team members, Johnsonville products are enjoyed in all 50 U.S. states and more than 40 countries worldwide. The company follows The Johnsonville Way, focusing on developing talents, celebrating teamwork, and creating crave-worthy products loved globally.
Job Description
As a Food Safety and Quality Co-op at Johnsonville, youโll work closely with the R&D team at the Johnsonville Technical Center. This role allows students to apply academic knowledge in real-world projects, supporting food safety, auditing, and quality control systems. The co-op is designed to strengthen professional skills while contributing to Johnsonvilleโs mission of delivering top-quality food products.
Key Responsibilities
- Train new and existing team members on food safety and quality programs.
- Audit and verify compliance with food safety and quality standards.
- Identify, define, and resolve food safety and quality issues.
- Participate in third-party audits with strong performance results.
- Lead projects and teams to successful outcomes.
- Gain practical experience with HACCP, GMPs, SSOPs, SOPs, and quality plans.
- Work cross-functionally with different departments to ensure product quality.
- Effectively manage priorities in a fast-paced environment.
Educational Qualifications
- Bachelorโs degree in Food Safety, Quality, Microbiology, or a related field.
- Junior or senior status preferred.
- Minimum 2.7 GPA overall and 3.0 GPA in core concentration.
Experience and Skills
Prior work experience in food safety or quality.
Keywords: Students, Sheboygan Falls, Wisconsin, Food safety, quality, Microbiology job, Science, GMPs, Food Science Job at Johnsonville, Concentrationย ย
