Food Scientist Job at Cuisinart
Cuisinart, a leading name in premium kitchen appliances and culinary innovation, is looking for a passionate Food Scientist to join its Culinary Innovation Team in Stamford, Connecticut. This Quality Analyst role blends science, creativity, and culinary excellence—offering the opportunity to research, develop, and enhance food products and appliances that inspire joyful cooking experiences around the world. Apply for the Food Science Jobs at Cuisinart Now!
Job Details:
- Job ID: 2023-01436
- Department: Hospitality/Food Services
- Location: Stamford, Connecticut, United States
- Work Schedule: On-site (4 days per week)
About the Company:
Cuisinart, part of Conair LLC, is a globally recognized brand known for its high-quality kitchen appliances and innovative culinary solutions. The company continues to build on its heritage of innovation by creating products that make great cooking easier and more enjoyable. At Cuisinart, employees are encouraged to think creatively, collaborate across teams, and bring their passion for food and science to life.
Educational Requirements for the Food Scientist:
- Bachelor’s Degree in Food Science, Biology, or a related scientific field is required.
Key Responsibilities of the Food Scientist:
- In this Quality Analyst Role, you have to collaborate with chefs, engineers, and product managers to develop and improve food products and kitchen appliances.
- Conduct research and analysis of raw materials, food performance, and ingredient interactions with Cuisinart products.
- Study food chemistry, processing techniques, and optimize appliance-specific cooking methods.
- Implement quality and safety standards to ensure compliance with food regulations.
- Develop recipes, conduct experiments, and document findings with detailed reports and KPIs.
- Partner with marketing, product, and quality control teams to integrate findings into product development.
Skills Required for the Food Scientist:
- Strong analytical and problem-solving skills.
- Excellent knowledge of food chemistry and biology (Maillard effect, temperature control, extraction).
- Proficiency in laboratory techniques and computer software tools.
- Creativity and innovation in recipe and product development.
- Strong communication and collaboration abilities.
- Detail-oriented, organized, and capable of managing multiple projects.
How to Apply for the Food Scientist Role?
Interested candidates for the Food Science Jobs can apply directly through the Conair Careers portal. Ensure that your application highlights your passion for food innovation and scientific expertise.
