Lab Technician Job Opportunity at Dairy Farmers of America
Dairy Farmers of America is seeking a detail-oriented Lab Technician to join their Reading, Pennsylvania facility. This role focuses on testing raw, intermediate, and finished dairy products, ensuring accuracy, safety, and compliance with quality standards. If you are passionate about food science, quality assurance, and laboratory excellence, this is a great opportunity to grow with a purpose-driven organization. Apply for the Food Science Jobs in USA!
Job Details:
- Position: Lab Technician
- Job ID: #34046
- Company: Dairy Farmers of America
- Location: Reading, Pennsylvania, United States
- Employment Type: Full-Time
- Pay Range: $21.50 per hour
- Category: Laboratory / Quality Testing
About the Company:
Dairy Farmers of America (DFA) is a leading, purpose-driven cooperative that provides the world with natureโs most perfect foodโmilk. With a commitment to quality, safety, and sustainability, DFA ensures excellence across its dairy production and processing operations. The organization offers a supportive environment focused on continuous improvement, teamwork, and food safety compliance.
Educational Requirements for the Lab Technician Role:
- High School Diploma or GED required
- Preferred: Two-year Applied Science degree in Food Science, Dairy Science, or Microbiology
- 1 year of experience in a food laboratory or similar environment
Licenses / Certifications:
- Pennsylvania Industry Analyst approval for Appendix N Testing Program (or ability to obtain within 45 days)
- Pennsylvania Weighmaster License (within 30 days)
Key Responsibilities of the Lab Technician:
- Perform receiving lab duties: weighing trucks, observing sample collection, preparing receiving tickets
- Evaluate truck shipments based on established acceptance criteria
- Enter data into computer systems and generate reports
- Conduct NIR methods, acidity tests, sink work, and other laboratory procedures
- Prepare chemical solutions and media; sterilize equipment
- Perform butterfat and total solids tests on milk, cream, and condensed products
- Maintain accurate lab records, quality control logs, and documentation
- Certify finished product meets customer and government specifications
- Ensure cleanliness, organization, and integrity of lab work
- Perform basic microbiology and environmental sampling
- Follow all safety procedures and maintain safe work practices
Skills Required for the Lab Technician Role:
- Ability to read, write, and speak English
- Strong attention to detail and accuracy
- Familiarity with food laboratory procedures
- Knowledge of dairy testing methods (preferred)
- Ability to follow standardized processes and safety protocols
- Good organizational and documentation skills
How to Apply?
Candidates interested for the Food Science Jobs can apply directly through Dairy Farmers of Americaโs official careers portal. You may also sign up for job alerts to stay updated on similar openings.
