Laboratory Technician Job at IFF – Process R&D | Apply Now!
Are you ready to be part of a world-leading innovation hub in food science and biotechnology? IFF is seeking a Laboratory Technician in Process R&D to support the development and scale-up of probiotic cultures, enzymes, and food preservation technologies at its Madison, WI site. If you have a background in microbiology, biotechnology, or bioprocess engineering, this role offers the perfect opportunity to launch or grow your career in a fast-paced, research-driven environment.
About the Company:
IFF (International Flavors & Fragrances) is a global leader in food, beverage, health, and biosciences innovation. With a heritage rooted in science and a bold approach to problem-solving, IFF delivers cutting-edge solutions in nutrition, biotechnology, and sustainable practices. The Madison plant specializes in probiotics, dairy starter cultures, and enzyme development, playing a key role in shaping the future of food.
Job Details:
Job Title: Laboratory Technician, Process R&D
Location: Madison, WI, USA
Employment Type: Full-Time
Job Requisition ID: R8276
Job Summary
We are seeking a Laboratory Technician, Process R&D to join our Process R&D Probiotics, Cultures, Food Protection Team at IFF. The selected candidate will play a crucial role in supporting process development, troubleshooting, and improvement efforts across our sites.
Essential Responsibilities:
| Key Responsibilities | Details |
|---|---|
| Routine Lab Tasks | Media prep, microbial fermentation, freeze drying, water activity testing, cell plating, microscopic evaluation |
| Process R&D Support | Assist with the development of cost-effective and scalable fermentation processes |
| Data & Documentation | Maintain lab notebooks, update spreadsheets, and analyze statistical data |
| Cross-functional Collaboration | Work with manufacturing operators and R&D staff for trials, scale-up, and tech transfers |
| Quality Support | Participate in problem-solving, deviations, and process troubleshooting |
| Flexibility | Willingness to occasionally work off-hours, including weekends |
Qualifications:
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Associate’s or Bachelor’s Degree in Microbiology, Biotech, Biochemistry
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Industrial lab experience preferred
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Understanding of lactic acid bacteria, freeze-drying, microbial fermentation (preferred)
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Strong knowledge of MS Office tools
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Strong communication and organizational skills
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Familiarity with Six Sigma tools and data/statistical software (a plus)
Keywords: Laboratory Technician, Process R&D, Madison WI, IFF, Food Industry, Microbiology, Biotechnology
