Life Science Jobs at Starbucks – Apply for Food Safety & Quality Advisor Role
Are you ready to take your career in food safety and quality assurance to the next level? Starbucks is hiring a Product Safety & Quality Advisor in Seattle, WA, offering the chance to shape the future of food and beverage safety for one of the world’s most recognized brands. This hybrid role provides a platform to collaborate with cross-functional teams, suppliers, and regulatory experts while ensuring Starbucks continues to deliver premium, safe, and high-quality products worldwide.
About the Company
Starbucks is a global leader in coffee and food innovation with more than 35,000 stores worldwide. Known for its culture of inclusion, sustainability, and innovation, Starbucks creates opportunities for partners (employees) to thrive while making a positive impact on communities. As a company, Starbucks invests in leadership development, food safety innovation, and sustainable sourcing practices, ensuring that every product served meets the highest global standards of quality. Life Science Jobs at Starbucks.
Job Details:
- Job Title: Food Safety & Quality Advisor
- Location: Seattle, WA, United States
- Job ID: 250074446
- Job Category: Supply Chain Management
- Job Function: Quality
- Job Level: Individual Contributor
- Expiration Date: 10/03/2025
- Remote/Hybrid: Yes-Hybrid
- Bonus Eligible: No
- Compensation: $84,100 – $126,200
About the Role:
The food safety and quality advisor position at Starbucks provides an excellent opportunity for entry-level career professionals in food safety and quality. This role involves working closely with internal teams and suppliers to ensure the delivery of safe and high-quality food and beverage products to our customers.
Key Responsibilities:
-
Partner with internal teams and suppliers to execute food safety and quality programs.
-
Monitor and analyze customer complaints, product incidents, and audit results.
-
Apply technical expertise in food science, microbiology, and safety assessments.
-
Conduct investigations, identify root causes, and implement corrective actions.
-
Report product safety and quality trends to leadership.
Requirements:
-
2–3 years’ experience in food and beverage manufacturing or food safety.
-
Strong background in food science, microbiology, or product development.
-
Food safety certifications such as HACCP, PCQI, sanitation, or GMP compliance.
-
Bachelor’s degree in Food Science, or related field preferred.
-
Strong skills in Excel, PowerPoint, Smartsheet, and Oracle Process Manufacturing.
Skills & Competencies:
-
Clear communication and report-writing skills.
-
Ability to manage multiple priorities in a fast-paced environment.
-
Strong problem-solving and analytical capabilities.
-
Collaborative mindset with a focus on building partnerships.
