Mondelēz R&D Internship 2025 | Paid R&D Intern Role in New Jersey – Apply Now
Ready to kickstart your career in the food industry? The Mondelēz International Research & Development Internship gives you the chance to work on exciting projects in product development, food safety, quality, process development, and consumer science. This paid summer internship in East Hanover, NJ is designed for ambitious students in food science, food engineering, nutrition, and chemical engineering who want to make a real impact on global brands like Oreo, Cadbury, and Ritz. With hands-on projects, mentorship, housing, and travel support, it’s the perfect opportunity to grow your skills and explore a career in food and beverage R&D.
About Mondelēz International
Mondelēz International is committed to developing the next generation of Makers and Bakers, leading the future of snacking. As an organization, we provide a fast-paced and ever-changing environment that allows individuals to grow, learn, and innovate. Our focus on Research & Development ensures that our products consistently deliver a delightful consumer experience.
Paid R&D Intern Role Details:
- Internship Title: Research & Development Intern
- Location: East Hanover, New Jersey, United States
- Remote Type: Hybrid
- Time Type: Full-time
- Job Requisition ID: R-147385
Mondelēz R&D Internship 2025 Description
The Mondelēz International Research & Development Internship 2025 is a 12-week paid internship program in East Hanover, New Jersey. Recognized as one of the Top 100 Intern Programs in the US, Mondelēz offers students hands-on exposure to product innovation, food safety, process development, quality assurance, and consumer science.
As an R&D Intern, you’ll work on meaningful projects that directly impact household brands like Oreo, Ritz, Toblerone, Cadbury, and Triscuit. Whether you’re researching new technologies, improving recipes, enhancing product sustainability, or developing consumer-inspired designs, your work will help shape the future of snacking.
Areas of Internship Focus:
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Research: Support projects that enable future innovation in food science and technology.
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Product Development: Work on product design, mindful snacking, sustainability, and business continuity.
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Process Development: Learn how raw ingredients are transformed into finished products while driving efficiency.
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Quality Assurance: Ensure products meet the highest safety and quality standards.
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Consumer Science: Apply sensory and consumer insight tools to improve consumer experiences.
Requirements:
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Pursuing a Bachelor’s in Food Science and Food Engineering
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Graduation expected between Dec 2026 – May 2028.
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Strong analytical, problem-solving, and communication skills.
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Work authorization in the US without sponsorship.
Compensation & Perks:
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Weekly pay: $940 – $1,300
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Subsidized housing for qualified interns
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Round-trip travel at the start and end of the internship
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Networking, mentoring, and leadership exposure
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Potential full-time career opportunities after graduation
