Thursday, June 13, 2024
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Nutra Food Ingredients Hiring – Food Science QA Intern

Nutra Food Ingredients Food Science Quality Assurance Internship Opportunity is now available.

This full-time, hourly, 1st shift position supports quality systems as they relate to the manufacture and testing of our products.

  • Establish and maintain good technique with regards to working in classified areas (including gowning qualification).
  • Assist in QA review, environmental monitoring test results, and material release for incoming materials.
  • Provide review and input of quality related documents.
    Assist with the implementation, maintenance, and monitoring of food safety and quality programs at the facility. Ensuring that the programs are not only compliant with regulations/certifications but also sustainable for operations. This includes, but not limited to: programs supporting FDA requirements (FMSA & FSVP), Global Food Safety Initiative, Sustainability, Kosher, HALAL, and Non-GMO.
  • Assist with food safety and quality audits/inspections. These include but are not limited to: state/federal inspections, SQF, Non-GMO, Kosher, and Halal.
  • Foster a food safety and food quality culture through open communication and education with staff.
  • Assist the onsite team to investigate and create preventative action based on quality events/customer concerns.
  • Assist with the investigation, root cause analysis and resolution of customer quality issues. Implement corrective actions as necessary.
    Conforms with and abides by all regulations, policies, work procedures, instruction, and all safety requirements.
  • Provides a “Customer Service” attitude when interacting with internal and external customers while accomplishing work, production, and achieving quality standards.
  • Maintains a clean, orderly, and safe workstation/environment at all times.
    Other duties as assigned.

Qualifications/Requirements include:

  • Currently reside locally in West Michigan (greater Grand Rapids area preferred)
  • Currently pursuing an Undergraduate Degree in Food Science
  • Ability to interpret and relate quality standards for implementation and review
  • Ability to work independently
  • Ability to find information or answers to problems or challenges as needed
  • Accuracy and attention to detail
  • Exceptional communications skills
  • Meets project deadlines on time
  • Ability to handle and work through ambiguity
  • Proficient computer skills in Microsoft Word, Excel and Outlook
  • Proficient in mathematics
  • Maintain good attendance habits
  • Exhibit a professional manner in dealing with other department managers, working to maintain constructive working relationships under all circumstances
    Abide by all relevant SOPs as per Company policy as they are related to the position
  • Abide by the company’s safety, quality, environmental, and HR policies at all times
  • Must be able to comply with GMP requirements
  • Professionalism and self-motivation to provide excellent customer service

Nutra Food Ingredients Hiring, Nutra Food Ingredients Hiring

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