Paid R&D Global Internship 2026 at Mondelēz – Apply Now
Looking for a paid Food Science Internship in the UK? The Mondelēz R&D Global Research Internship 2026-2027 in Reading offers hands-on experience in food science, chemistry, and product development. Interns gain practical skills, network with experts, and contribute to real-world innovation in a global, inclusive workplace.
About Mondelēz International
Mondelēz International is a global leader in snacking and food innovation, reaching millions of consumers every day with iconic brands such as Oreo, Cadbury, Toblerone, and Trident. With a strong commitment to research and development, sustainability, and nutrition, Mondelēz invests heavily in innovation to create products that delight consumers while promoting a healthier planet. As a part of its global R&D network, Mondelēz International provides hands-on opportunities for students and early-career professionals to grow, develop technical expertise, and contribute meaningfully to real-world food science challenges.
R&D Global Research Internship / Placement 2026-2027 – Reading, UK (£23,000)
- Location: Reading, United Kingdom
- Starting Salary: £23,000
- Job Type: Internship / Placement Year (12 months, flexible duration for some roles)
- Job Requisition ID: R-148082
About the Internship
Looking for a Food Science Internship in the UK? Mondelēz International is offering a paid R&D Global Research Internship / Placement for 2026-2027 in Reading. This is your chance to gain hands-on experience in food research, product development, and innovation with one of the world’s leading snacking companies.
As an R&D Intern, you will be fully integrated into the team, working on real projects from day one, developing scientific solutions, and contributing to the future of snacking. This internship is designed to expand your technical expertise, enhance problem-solving skills, and build your professional network.
Key Responsibilities
-
Conduct lab experiments from benchtop to pilot plant, supporting Ingredient Research Innovation Space (IRIS) activities
-
Deliver a personal project that contributes to Mondelez’s scientific knowledge
-
Coordinate sensory evaluations and support business-critical sensory initiatives
-
Analyze and interpret scientific data, preparing clear reports and presentations for stakeholders
-
Follow quality, safety, and food safety protocols to maintain the highest standards
-
Collaborate with cross-functional teams including scientists, engineers, product developers, and suppliers
Qualifications
-
Bachelor’s or Master’s degree in Food Science, or related scientific discipline
-
Predicted 2:1 (or equivalent) degree classification
-
Strong analytical, communication, and presentation skills
-
Self-motivated, hands-on, and able to work autonomously
-
Comfortable managing multiple tasks and adapting to feedback
-
Passion for food, nutrition, wellbeing, and innovation
What You’ll Gain
-
Real-World Experience: Hands-on exposure to R&D for global snacking brands
-
Skill Development: Enhance technical, problem-solving, and communication skills
-
Networking Opportunities: Build relationships with leading scientists and industry professionals
-
Impactful Contribution: Be part of projects shaping the future of food innovation
Keywords: Mondelēz, Research & Development, Internship, Food Science, Chemistry, Innovation, Snacking.
