Paid R&D Summer Internship in Food Science at Cargill – Apply Now
Looking to launch your career with a Paid R&D Summer Internship in Food Science? The Cargill Applications Food Scientist R&D Internship (Summer 2026) offers 12 weeks of hands-on experience in food product development, protein science, and ingredient research. Work with one of the world’s largest agribusiness companies and gain exposure to real-world projects, customer applications, and global innovation in food science.
About Cargill
Cargill is a global leader in agriculture, food, and industrial products, connecting farmers with markets and customers with innovative food solutions. With a focus on responsibility, sustainability, and innovation, Cargill internships give students the chance to work on meaningful projects while building a global career network.
Application for Food Scientist R&D Internship (Summer 2026) At Cargill
Locations: Wichita, Kansas | Plymouth, Minnesota
Category: Research & Development Internship
Duration:12 Weeks (May–August 2026)
Compensation: $25–$30 per hour + Benefits & Relocation Assistance
Job ID: 315080
About the Internship
At Cargill, our mission is to nourish the world in a safe, responsible, and sustainable way. With over 160,000 colleagues in 70 countries, we create essential products that touch billions of lives. Our Applications Food Scientist R&D Internship is designed to help students apply their classroom knowledge in food science, animal science, and product development to solve real-world challenges.
Qualifications:
Required:
-
Currently pursuing a Bachelor’s or Master’s in Food Science, or a related field
-
Graduating between Dec 2026 and Summer 2028
-
Ability to complete a 12-week internship (Summer 2026)
-
Willingness to relocate to Plymouth, MN, or Wichita, KS
-
Strong initiative, collaboration, and problem-solving skills
Preferred:
-
GPA of 3.0 or above
-
Leadership and technical skills in food science or R&D
-
Strong communication and teamwork abilities
What You’ll Do as a Food Science Intern:
-
Research & Development Projects: Support formulation, process development, USDA compliance, and ingredient testing.
-
Applications Work: Develop new bakery, dairy, snack, and beverage formulations using Cargill ingredients.
-
Protein R&D Exposure: Learn about product development, shelf-life evaluation, sensory testing, and least-cost formulation.
-
Hands-On Lab Work: Apply analytical chemistry and food material science to evaluate ingredient functionality.
-
Customer-Focused Solutions: Participate in applications projects to meet customer needs and develop innovative products.
-
Gain experience in HACCP, food safety, product testing, and regulatory compliance.
Internship Benefits & Perks:
-
Paid internship: $25.00–$30.00 per hour
-
Housing & Relocation assistance (eligible interns)
-
Paid time off, volunteer opportunities & community outreach programs
-
Digital Learning Library and leadership networking events
-
Access to Cargill Business Resource Groups (Young Professionals, Women’s Network, Veterans, Pride Network, etc.)
-
Career mentorship, feedback sessions, and opportunities to return for future roles
Keywords: Food Science Internship USA, Paid R&D Summer Internship 2026, Cargill Food Scientist Internship, Applications Food Science Internship, Research & Development Internship USA, Protein R&D Internship
