PepsiCo Biochemistry & Food Science Job – Beverage Associate Scientist
The PepsiCo beverage Science and Technology team is seeking an associate scientist in the area of colloid and interface science which covers 100% of our beverage portfolio and will continue as we transform the portfolio in reduced sugar beverages. Emulsions represent over 90 % of our beverage business, technical competency in this area directly impact our bottom line and also the chance of success for innovation. The team is closed linked with product development and the whole supply chain. Rewarding opportunity for personal and professional growth. You will have a unique opportunity to expand your knowledge to help and sustain our products
The best work of your career is ahead. Find the role that starts it all today!
Job Title: Associate Scientist – Beverage Science and Technology
Location: Valhalla, New York
Department: Research and Development
Job Id: 258621BR
Elibgility Criteria:
A master’s in food science, chemistry, physico-chemistry or biochemistry, or bachelors in the related areas with industry experience, knowledge of interfacial and emulsion technology a plus. In addition, the candidate should have:
Critical thinking skills
- Ability to see big picture
- Good team player
- Good hands-on skills and ability to learn new technology and instrumentation
- Ability to leverage technology from other applications/industries
The candidate will be required to
- Work independently to conduct research on emulsions and bubbles.
- Collaborate with other internal innovation teams to impart interfacial science aspects in research activities (examples – Sugar reduction, equipment design)
- Conduct experiments with various tensiometer and perform lab and pilot-scale emulsion and foam testing.
- Work with cross-functional teams to develop critical business solutions.
- Design and carry out hypothesis-based experiments to enable product innovation
PepsiCo Biochemistry & Food Science
