R&D Specialist Job at Nissin Foods in USA | BS Food Science Graduates Apply
Looking to build your career in food science and product innovation? The R&D Specialist Job at Nissin Foods in Gardena, CA, offers an exciting opportunity to contribute to product development, seasoning formulation, and consumer research. As one of the most rewarding food science jobs, this position combines creativity with technical expertise, making it ideal for professionals passionate about the food industry and eager to join a global leader in instant noodles.
- Job Position: R&D (Seasoning) Specialist
- Location: Gardena, CA, USA
- Requisition ID: 1557
- Salary Range: $67,000 – $72,000 annually
- Department: R&D – Indirect
About the Company
Nissin Foods (USA) Co., Inc. is part of a $4 billion global company that was founded on the invention of instant noodles by Momofuku Ando in 1958. Since entering the U.S. in 1970, iconic brands like Cup Noodles and Top Ramen have become cultural staples. At Nissin, you’ll discover opportunities for professional growth while supporting a legacy of innovation, sustainability, and delivering “noodle happiness” to millions. This makes the R&D Specialist Job one of the most exciting food science jobs for growth in a leading food company.
Education:
Bachelor’s degree in Nutrition, Food Science, or Food Technology (or equivalent).
Experience:
2+ years of experience in R&D or a related food industry role.
Job Description
The R&D Specialist Job at Nissin Foods involves developing new seasoning formulations, enhancing product quality, and supporting production processes. You will collaborate with cross-functional teams to conceptualize, test, and launch innovative products that meet consumer expectations and market trends. For candidates passionate about research, development, and flavor innovation, this is a standout opportunity among food science jobs in the USA.
Key Responsibilities
As part of the R&D Specialist Job at Nissin Foods, your responsibilities will include:
- Develop and analyze seasoning formulations for soups and other products.
- Conduct benchmarking with competitor products.
- Manage product development activities, including conceptualization, formulation, optimization, and launch.
- Select and evaluate raw materials while negotiating vendor prices to reduce costs.
- Ensure product stability, shelf-life, flavor, texture, and nutritional standards.
- Research consumer preferences, trends, and legal requirements related to food labeling and additives.
- Collaborate with engineers, plant teams, and marketing to deliver projects on time and within budget.
- Conduct production trials and monitor plant performance.
- Prepare reports, presentations, and documentation for commercialization.
- Manage supply inventory and procure lab equipment.
Preferred skills:
- Strong communication skills with the ability to analyze technical documents and regulations.
- Bilingual proficiency (preferred).
- Proficiency in Microsoft Office (Excel, PowerPoint, Word, Teams, Outlook) and ERP systems.
- Strong problem-solving and reasoning skills with the ability to handle diverse variables.
