Unilever Associate Food Scientist Vacancy 2021 – Apply Online

Unilever Associate Food Scientist Vacancy 2021 – Apply Online

Unilever Food Scientist Recruitment Unilever R&D is looking for a talented Product Developer based in Englewood Cliffs, NJ. As a member of the R&D team, you will support product development-related work streams for on time and in full delivery of regional innovation, renovation, quality improvement, and cost optimization projects. As an Associate Food Scientist in the Ice Cream R&D Programme, you will support specific technical deliverables that are part of different projects run by Technical Project Leaders (TPL) within a broader R&D team.

Job Title: Associate Food Scientist – Ice Cream

Category Research/Development

Location 800 Sylvan Avenue, Englewood Cliffs, NJ 07632, United States Of America

Req ID: R-11496

Eligibility: 

  • Bachelors Degree required; in Food Science a plus!
  • 1+ years of relevant product development experience including internships
  • Experience operating in regulations (such as FDA), Good Manufacturing Practices (GMPs) as well as Good Laboratory Practices (GLPs).
  • Possess basic technical knowledge of ingredient functionality, processing, nutrition, and legislation in foods a plus
  • SAP (Product Lifecycle Management), and other related specification systems is a plus
  • Effective verbal and written communication and interpersonal skills within cross-functional teams and with outside customers.
  • Lead and deliver benchtop product development for innovation or renovation projects based on product brief from TPLs.
  • Lead and deliver benchtop product optimization, new ingredients or ingredients from new suppliers screening and validation for quality and value improvement projects.
  • Perform, when required, pilot plant trials and all analytical and sensory evaluations of the samples
  • Weigh out and batch formulations for pilot plant runs/product bench optimizations/samples preparation for showings/cuttings including ingredient organization and inventory management and logistics, interfacing with suppliers to order ingredients where necessary.
  • Perform inventory management and logistics of product samples (pilot plant produced or delivered from factories), manage product disposals and ship samples to other Unilever sites globally.
  • Conduct product showings/cuttings with cross-functional teams including the culinary team and CTI.
  • Interpret analytical, testing & showings results and suggest scientifically sound next steps (with appropriate assistance and support).
  • Lead the process of specification creation in SAP PLM from the request to the approved status and create specifications for all new ingredients and new products to be launch.
  • Lead the delivery of Third Party Manufacturing Manual for outsourced product launches. Participate in factory trials for commercialization when required. Identify improved ways of working and simplified processes.
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You’re a dot connector: The position works in conjunction with broader R&D teams including Process Engineers, Packaging Engineers, CTI (Consumer Technical Insights), Microbiology, Material Experts, Data & Digital, Nutrition, Label Compliance and Technical Project Leaders (TPLs).

You love to win, and have fun doing it: The position also requires external (raw material suppliers) and international (Global Design and Global Discover Teams) communication.

You’re a storyteller: The position requires adapting technical information to communicate results with other cross-functional team members including marketing, planning, procurement, customer development as well as others.

You’re a paradox navigator: The position requires the application of technical knowledge and scientific methodologies including benchtop formulation, experimental design, analytical methods, statistical procedures as well as data analysis.

Unilever Associate Food Scientist

Apply Online

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