Senior Research Scientist Job at Hershey – Salty Snack R&D – Apply Now!
The Hershey Company, an iconic global snacking leader, is hiring a Senior Research Scientist to lead product innovation and development for its salty pretzels portfolio. Based at the Hershey Technical Center in Hershey, PA, this role offers the opportunity to bring exciting pretzel concepts from idea to market. With a focus on bakery science, formulation, process scale-up, and cross-functional collaboration, this position is perfect for food science professionals eager to shape the future of snacking.
About the Company:
The Hershey Company is a global snacking powerhouse and one of the most recognized brands in the world. Founded in 1894, Hershey is known for its iconic chocolate brands, but has expanded into a diverse snacking portfolio including Dot’s Pretzels and other salty snacks. With a commitment to innovation, sustainability, and community, Hershey empowers its employees to shape the future of snacking through bold ideas and breakthrough science.
Job Details:
Job Title: Senior Research Scientist, R&D Salty Pretzels
Requisition Number: 125529
Job Location: Hershey, PA
Pay Level: 1A
Key Responsibilities:
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Lead product development projects from concept to commercialization
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Execute innovation, renovation, and maintenance for Dot’s and filled pretzel platforms
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Prototyping at benchtop, pilot, and manufacturing scale
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Evaluate novel ingredients and technologies via vendor engagement and trade shows
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Conduct research on pretzel formulation and baking process optimization
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Analyze experimental data and solve formulation/process challenges
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Document materials, trials, and processes in line with Hershey SOPs
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Provide mentorship to junior scientists and technical guidance to manufacturing teams
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Collaborate with R&D, Engineering, Quality, Marketing, and other departments
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Travel 25–30% domestically to support production and co-manufacturing initiatives
Qualifications:
Education:
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BS in Food Science, or Food Engineering, with 6–8 years of experience
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OR MS/PhD in related fields with 2–4 years’ experience
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Prior research, internships, or salty snacks experience preferred
Skills & Experience:
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In-depth understanding of bakery science, especially in pretzels/crackers
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Project leadership and cross-functional collaboration
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Experience in analytical techniques, sensory testing, and scale-up methods
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Strong data analysis, time management, and communication skills
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Proficiency in Microsoft Office, SAP preferred
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Willingness to work flexible hours and travel
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