Paid Microbiology Summer Internship at Schreiber Foods – Apply Now
Are you ready to launch your career in food safety and quality assurance? Schreiber Foods is offering an exciting paid summer internship in Richland Center, Wisconsin for students pursuing degrees in Food Science, Dairy Science, Microbiology, and related fields. As a Quality Assurance Intern (Summer 2026), youโll gain hands-on experience in food safety systems, quality testing, HACCP, and SQF standards while working alongside industry experts. This is your chance to build real-world skills, grow your network, and prepare for a rewarding career in the food industry.
About Schreiber Foods
Schreiber Foods is a global leader in dairy and food manufacturing, committed to quality, food safety, and innovation. We provide safe and nutritious products that make a difference worldwide. Our internship programs are designed to develop future leaders in food safety, quality assurance, microbiology, and food science.
Quality Assurance Intern (Summer 2026) โ Schreiber Foods
- Location: Richland Center, Wisconsin, USA
- Time Type: Full-Time (Summer Internship)
- Job Requisition ID: R0032496
- Pay Rate: $20.75/hour
- Relocation Bonus: $1,500 (for interns relocating more than 50 miles)
- Duration: 10โ12 weeks (Summer 2026)
Internship Overview
Schreiber Foods is looking for a Quality Assurance Intern (Summer 2026) to join our team in Richland Center, Wisconsin. This paid internship is an excellent opportunity for students pursuing degrees in Food Science, Dairy Science, Microbiology, or related fields to gain real-world experience in food safety and quality assurance.
Key Responsibilities
As a Quality Assurance Intern, you will:
- Lead quality improvement projects within the team.
- Create and update documentation for food safety and quality processes.
- Gain knowledge about Schreiber products and apply them to improve processes and practices.
- Input and analyze quality and lab data.
- Assist with testing, HACCP, SQF, sanitation, auditing, training, and supplier management.
- Support the quality team on food safety compliance projects.
- Ensure compliance with Food Safety Plans, Quality Plans, and customer requirements.
- Establish and audit CCPs, PCPs, and SOPs to meet regulatory and customer standards.
- Participate in incident reviews and corrective action plans.
Qualifications โ What Youโll Need to Succeed
- Currently pursuing a Bachelorโs or Masterโs degree in:
- Food Science
- Dairy Science
- Microbiology / Food Microbiology
- Bacteriology or related field
- Ability to work 40 hours/week during Summer 2026 (10โ12 weeks).
- Strong oral and written communication skills.
- Ability to work independently and in teams.
- Strong problem-solving, organizational, and multitasking skills.
- Willingness to work in a manufacturing/plant environment.
- Reliable transportation.
Internship Benefits
- Hands-on real-world projects with measurable impact.
- Exposure to different areas of the food manufacturing industry.
- Professional development through networking events and team meetings.
- Relocation assistance (for eligible interns).
- Rewards program for referrals.
- Eight free counseling sessions via Employee Assistance Program.
- Retirement contributions via 401(k) & Employee Stock Ownership Plan (ESOP).
- Volunteer opportunities to give back to the community.
- Employee discounts on Schreiber products.
Keywords: Quality Assurance Internship, Food Safety Internship, Microbiology Internship, Food Science Internship USA, Summer Internship in Wisconsin, Paid Internship in Food Manufacturing.
