Summer QA Internships at Schreiber Foods – Apply for Quality Assurance Intern Role Today
Looking for quality assurance internships in food science that can launch your career? Schreiber Foods is offering a Summer 2026 Quality Assurance Internship in Carthage, Missouri. This program gives students real-world experience in food safety, quality systems, and lab processes, while preparing them for future full-time careers in the food industry. With competitive pay, relocation support, and hands-on projects, it’s an opportunity designed for ambitious students in food science, microbiology, and related fields.
About Schreiber Foods
Schreiber Foods is a global leader in dairy and food manufacturing, committed to quality, safety, and innovation. With operations worldwide, Schreiber partners with major brands to deliver trusted food products. The company values growth, collaboration, and community impact, offering career opportunities that combine technical expertise with hands-on learning.
Job Details:
- Job Posting: Quality Assurance Intern (Summer 2026)
- Location: Carthage, MO
- Time Type: Full-time
- Job Requisition ID: R0032695
- Job Category: Intern
- Job Family: Student Intern
Job Description:
As a Quality Assurance Intern, you will have the opportunity to work the Summer 2026 with Schreiber Foods at our plant located in Carthage, Missouri. The internship will focus on supporting food safety and quality initiatives, company objectives, and plant-specific assignments, preparing successful interns for potential future careers within Schreiber Foods.
As a QA Intern, you’ll:
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Lead small quality improvement projects with plant teams
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Create and update documentation for food safety and lab processes
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Learn about Schreiber Foods’ product portfolio and apply that knowledge to improve practices
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Input and analyze data to support decision-making
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Assist with projects on quality systems, sanitation, auditing, supplier management, and SQF standards
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Ensure compliance with food safety plans, customer requirements, and regulatory standards
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Review incidents and recommend corrective actions for process improvements
Requirements:
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Pursuing a Bachelor’s or Master’s in Food Science, Microbiology, or related fields
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Ability to work 40 hours per week for 10–12 weeks in Summer 2026
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Strong communication skills and the ability to work independently or in a team
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Interest in working within a manufacturing and plant setting
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Strong technical foundation in sciences; dairy knowledge is a plus
Summer QA Internships Benefits at Schreiber Foods:
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Competitive pay and relocation support
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Real-world projects and cross-functional exposure
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Retirement contributions and Employee Stock Ownership Plan (ESOP)
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Volunteer opportunities and community engagement
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Product discounts and referral rewards
