R&D Intern in Geneva, USA – Food Science Internships at McCormick & Company – Apply Now!
Looking to jumpstart your career in food science and flavor innovation? McCormick’s R&D Intern program in Geneva, Illinois, offers a 10-week immersive experience where you’ll work on real-world flavor applications, collaborate across departments, and grow as a future leader in the industry. This summer internship is designed to challenge your creativity, sharpen your technical skills, and build meaningful connections.
About McCormick & Company, Incorporated
McCormick & Company is a global leader in flavor, seasoning, and ingredient innovation. With over 130 years of history, McCormick brings together science, creativity, and culinary insight to “save the world from boring food.” The company offers Food Science Internships that allow students to experience cross-functional collaboration among marketing, R&I, flavor creation, and sales. In Geneva, McCormick’s R&D operations focus on flavor technologies, application science, and innovation that power consumer food and beverage products.
R&D Intern Opportunity Details
- Internship Title: R&D Intern
- Location: Geneva, IL, US, 60134
- Pay Range: $20 – $22 per hour.
Internship Summary:
McCormick & Company is seeking a full-time R&D Intern at its Geneva, IL facility (1900 Averill Rd) for Summer 2026. This is a 10-week program (June 1 to August 7) with a 40-hour per week schedule (Monday to Friday).
Key Responsibilities:
- Assist Product Developers & Technicians with lab tasks/duties.
- Developing basic benchtop application formulas.
- Setting up and screening flavors for evaluation.
- Responsible for the preparation/set-up of raw materials, finished products, and retention samples.
- Manage lab inventory of raw materials, snack base, & supplies needed to support daily tasks.
- Precise lab record/data keeping.
- Maintain sanitation and lab organization.
- Effectively communicate with related departments on projects and products as required.
Qualifications:
- Current enrollment as an undergraduate college Junior or Senior in Food Science, or other related field.
- Strong problem-solving skills, including the ability to investigate complex issues and conduct root cause analysis to resolve problems.
- Must be able to prioritize and balance multiple tasks in a fast-paced environment.
- Highly motivated, self-starter who is a forward-thinking problem solver with a strong work ethic.
- Effective written and verbal communication skills that are clear and concise.
